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My recent posts talked about my slow loss starting from week 2. At the time I was barely eating 300cals but by week 3 I was eating about 500-600cals. All through this time my NUT insisted that my slow weight loss was because I am not eating enough. By week 4 I was eating a little over 800cals. Again my weight loss was a pound a week. On Monday I emailed my NUT my MFP food and exercise diary for the previous week. When I spoke with her she again insisted that I need to eat 1000calories. I have to note that I've worked out almost every day and my HRM showed i burned about 3100cals for last week. So Monday began the challenge to increase my calories which i did. What's shocking is that I was able to up my calories without much problems. I read on here that people are not getting hungry until month 4, 5 etc.

This is not the same with me, I do get hungry. The only difference is that very little gets me full (about 2 to 4oz depending on if its dense protein) but in another hour to two then I feel okay to eat, but I don't. I wait at least three hours to eat again. I do find that the more I workout the more my appetite comes. I will give this higher calorie range a shot and if that does not work I have to back out to 800cals or less. Folks are there any of you that have eaten that much so early on?

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I have a hard time breaking 650 calories, and typically burn around 1200 calories daily at the gym. Keep in mind, it takes 3500 calories to burn one pound. If you're only burning 3100 calories/week in exercise, 1-2 lbs/week may be where you'll run. (In case you're interested, I've been averaging between 5 and 6 lbs/week lost since the week after my surgery.). Best of luck to you!!

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Wow! 1200cals thats impressive. Is this with your HRM? I'm already doing the elliptical, kickboxing, spinning, and Total body class at the gym (weights) on various days. I noticed that there are a few post opers that do not workout as much or hardly ever and yet lose. You've given me something to think about when it comes to upping my calories. Thanks!

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I have a hard time breaking 650 calories, and typically burn around 1200 calories daily at the gym. Keep in mind, it takes 3500 calories to burn one pound. If you're only burning 3100 calories/week in exercise, 1-2 lbs/week may be where you'll run. (In case you're interested, I've been averaging between 5 and 6 lbs/week lost since the week after my surgery.). Best of luck to you!!

You also have to factor in what caloric needs your body has just to function not just exercise. So if your body needs say 1700 to maintain than any less calories, without exercise should mean a weight loss.

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I didn't eat that much for a long while but everyone is different. I could have eaten that much, had I made different choices or forced myself to eat more at each meal.

The important thing is to track your food and your weight, and stop when you reach that point where what you're eating (either quantity or quality) is affecting your progress. For everyone it's completely different. Some of us need less calories and some of us need to avoid certain foods in order to lose weight.

Not everyone loses the hunger. And many, many people report that exercise increases your hunger. You are burning a lot of calories in a week and it's possible your body simply wants more fuel. It could be either in your case.

It's not one size fits all, so if you're simply a slower loser (I lost, on average, just over six pounds a month) but having consistent results with your current program, there is no need to change anything. If you're hungry all the time and can safely add more calories without sabotaging your loss, then do that.

The end goal is to find the happy place where you're feeling good about what you're eating and you're still losing.

~Cheri

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Maybe she should of asked questions like I'm doing before the surgery

Marie

As you can read though Marie, there is no one answer for everyone. No one can tell you exactly how you will do with your surgery. Unfortunately it is not an exact science as everyone's body is different....................

I think she is doing the best she can and hearing all of the advice that she can to help her in her journey of weight loss.

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As you can read though Marie' date=' there is no one answer for everyone. No one can tell you exactly how you will do with your surgery. Unfortunately it is not an exact science as everyone's body is different....................

I think she is doing the best she can and hearing all of the advice that she can to help her in her journey of weight loss.[/quote']

Exactly why I'm asking people the different thing they crave or craves its curiosity on how others are doing

Marie

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everyone is differrent but I lost most of my weight at the 1200-1800 calorie mark. Maintaining at 2000 or so..... :)

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I agree eveyone is different, and I can understand your frustration. My suggestion would be up your Protein. I get 80-90 grams on 900 calories. Because of that I have not platued(sp) yet, and it has been almost 5 months.

Good luck and hang in there. Also remember lean muscle weights more than fat!!!!!!!

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I am wanting something with some flavor. I am pnly 3 days out of surgery and I feel great. I'm not sore but I am so bored with broth and popsiscles.....help!!!!

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I am wanting something with some flavor. I am pnly 3 days out of surgery and I feel great. I'm not sore but I am so bored with broth and popsiscles.....help!!!!

I completely understand! my surgeon is allowing me to have cream based Soups and yogurts (with no chunks of fruit) so I have a bit of a choice....

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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