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Let's Check In November 2012 Sleevers!



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I'm puzzled how does anyone get 90 g of Protein down and yet stay under 600 cal every time I put a scoop of protein into something and each scoop has about 100 to 180 cal is there someone using a different protein that maybe would help me? I've been using Atkins everything and sick of it?

90 grams of protein is way too much. Please check in with your Doctor on this.

I get 60 and he doesn't want me to get more unless I am doing major gym workouts, with weights and such.

I use Unjury in the morniing with milk. 21 Proteins, 4 carbs and 160 cals w/nonfat milk

If I need protein by the end of the day or go to a party, I will have Unjury Cicken stock, 100 cals. 21 proteins, 2 carbs. Sometimes I will have half a cup at night to get 12 proteins in. I love both. They also have 2 different flavors of chocolate and strawberry. If you phone them, they are so helpful. If you don't like anything you can return it for a full refund.

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Maybe everyone could write down3-5 things they eat? Other than yogurt and cottage cheese. :rolleyes:

I'll start:

1. I eat, 2 oz. of lean hamburger sauteed with mushrooms or scrambled egg.

2. I make TJ's Morningstar Tomato and Basil pizza buger. 120 cals 10 pro,6 fat, 7 carb

3. TJ's spinch and kale bites. Portion is 4, I can only eat 3, so 3 is 105 cal, 4.5 pro, 5.2 fat and 9 carb

4. TJ's Organic Butternut squash Soup, 70 cals, 1 Pro, 0 fat, 17 carbs

5. Miso broth 10 cals, .5 pro, .2 fat, 1.5 carbs not nutricious but a good filler

6. TJ's frozen pizza with carmelized onion, ham and gruyere cheese, I eat 1/4 pie, 35 cals, 1.5 pro, 1.8 fat, 3.2 carbs

7. Whole Foods, chicken pot pie, I eat 1/4 pie, 80 cals, 1.5 pro, 4.8 fat, 8.5 carbs.

8. I recently discovered an expensive treat at Whole Foods called Raincoast Crisps, 6 peices is the portion, 130 cals,

4 pro, 3 fat, and 13 carbs.

So 4 through 8 are heavy on the carbs but believe it or not, near the end of my day, I am often short carbs and fats, and up to 60 on Proteins so I need some of these to balance and also break up the monotany of eating.

I use my fitness pal to plan ahead and see what I need for the day. I never eat after Noon without checking first to see what I need, to achieve my goals. I am not perfect but I am trying very hard to be. Tomorrow, I have my support group and a nutritionist is going to speak. I will take notes and share later.

Looking forward to new ideas.

Ainslee

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Hey guys,

1. Great Value Italian Style Meatballs in a crockpot with cream of mushroom Soup. Six is a serving. I can only eat three.

2, chicken thighs, no skin or bones in a crock pot with hot BBQ Sauce & cranberry sauce.

3. Chicken taco soup. The recipe is on the VST site. Go to the home page and do a search.

4. Benetino's Bistro Sensations Chicken Links. One link is a serving and that's all I can eat.

5. Red pepper hummus and celery.

That's my list and I'm excited to hear more suggestions.

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Please tell me foods' date=' exercise step by step what you're doing to be so successful. I need help. I've gone in clothes size but weight pounds are so slow nov 20 sleeved and only lost 35 pounds! I'm frustrated I too want to be in onederland.[/quote']

What was your BMI to start?Mine was right about a 40 on my day of Surgery 11/7 .I have lost only 40 lbs since then but I am not freaking bc I have seen a lot of people with BMI like mine that don't lose as quickly as higher BMI folks :) You are only 2 weeks behind me and 35lbs in 11-12 weeks is not bad at all....

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I was sleeved on November 19,

Down 54 lbs.

starting BMI 52.23

Current BMI 43.31

Able to stop taking bp meds

Cholesterol levels are great

I'm the happiest I've been in a long time!!!

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Yeah! Congratulations.

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I was sleeved on November 30th

Down 43 lbs

Starting bmi : 40.16

Current bmi : 33.18

Looking forward to onederland.... only 5 lbs to go ! Congratulations to all November sleevers on your success so far.

Sent from my DROID4 using VST

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What's going on sleeve family I hope everyone is doing well. I myself am feeling great. For some reason today I seem to be hungry all day. Today I weight-inn and I and moving again.

Start 470

DOS: 444

Current 336.2

post-42972-13813662825353_thumb.jpg

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Well, checking in again folks! I'm still plugging along here. Not losing at any record speed, but I'm down 33 lbs. since Nov. 10. I basically eat all foods but steer away from breads, sweets, and processed type carbs. Just bought George Stella's cookbooks to do low carb living lifestyle. Tried some sweet potato muffins today and they turned out pretty good. I still do a Protein Shake on most days and use nectar by Syntrax chocolate Truffle with skim milk. It's low carb but good taste! This is to supplement my other food so that I'm getting in at least 60 grams of Protein. I also bought some chip type crackers called Beanitos that are not bad for carbs and have protein and Fiber and are non-GMO, no corn, no wheat, made of Beans and flaxseed. I do half a serving for 7 carbs and use them with tuna salad, so I have something crunchy. Trying to add in a bit more fruit and veggies cuz that is what I lack.

Also exercising about 4-5x a week. I do laps in the pool on 2 days and then do other exercises in the Water, walking and workout in gym at least 1x a week. My mom visiting and she likes the pool for her arthritis so I'm making the best of doing laps for cardio and over all exercise. Once she leaves, I will go to the gym more.

I'm also having my thyroid and hormones checked to see if I have any imbalances since I'm at "that age" (50). Hopefully, if I'm out of balance, then the bioidentical hormones will help me. Trying to be healthy overall and changing my lifestyle so my eating is part of that lifestyle change.

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Hello fellow Novemeber sleevers! Do you think that I am on the super slow end of loosing or am I more normal than I think? Thanks for your input! I am 8 pounds to being under 200 pounds which is super exciting but I'm concerned about my pace I seem to get stuck for long periods of time and fluctuate a lot. Thanks again! And go Niners! ;)

Sleeved on 11/23/12

Surgery weight: 240

BMi: 37.6

Today's weight: 208.4

Bmi: 32.7

Total loss: 31.6 pounds in 2 months and a week and a half.

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I definitely wouldn't say you are slow. I started at 248 and I'm at 198 now. I also had the flu for a week and I could barely eat. So- no- I do not think you are slow at all!

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Hello fellow Novemeber sleevers! Do you think that I am on the super slow end of loosing or am I more normal than I think? Thanks for your input! I am 8 pounds to being under 200 pounds which is super exciting but I'm concerned about my pace I seem to get stuck for long periods of time and fluctuate a lot. Thanks again! And go Niners! ;)

Sleeved on 11/23/12

Surgery weight: 240

BMi: 37.6

Today's weight: 208.4

Bmi: 32.7

Total loss: 31.6 pounds in 2 months and a week and a half.

Well, I am right there with you, but I recognize that those who are younger, have more to lose, or overall have a faster metabolism will lose faster. I am also enjoying all foods, in smaller quantities of course, knowing that I am going to reach my goal and although it may take me longer, the choices I am making are forever. I am steering away from flour and sugar, bu this does not mean I never have a bite of these. I just know that sugar and processed stuff is unhealthy. This is a lifestyle choice and I'm learning to cook according to this lifestyle. The fact is that we are losing and getting closer to our goal. Be sure you are evaluating what type of calories you are taking in. Keep your Protein to at least 60 grams, and always drink your Water. I now weight 1-2x a week and not daily as the weightloss does not always show up daily for me now. Reward yourself for the loss so far by getting a new top, some new make up, a pedicure, or something that is a "treat" for you. (not food). Also, have you been measuring? Look at how much you are shrinking, too. For a couple weeks 2 different times since November, I stalled, but I was still shrinking in size. CONGRATULATIONS on your loss thus far and hang in there and it will continue to show on the scale! Stick with me and we may get there at a slower pace, but we are going to ARRIVE at our goal weight if we keep working with the sleeve! Keep moving, too, and get exercise, whatever that looks like for you!! The sleeve is a tool and the choices in which we fuel our bodies are up to us!!

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I definitely wouldn't say you are slow. I started at 248 and I'm at 198 now. I also had the flu for a week and I could barely eat. So- no- I do not think you are slow at all!

Thanks! It's good to know that I am not alone!

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Well' date=' I am right there with you, but I recognize that those who are younger, have more to lose, or overall have a faster metabolism will lose faster. I am also enjoying all foods, in smaller quantities of course, knowing that I am going to reach my goal and although it may take me longer, the choices I am making are forever. I am steering away from flour and sugar, bu this does not mean I never have a bite of these. I just know that sugar and processed stuff is unhealthy. This is a lifestyle choice and I'm learning to cook according to this lifestyle. The fact is that we are losing and getting closer to our goal. Be sure you are evaluating what type of calories you are taking in. Keep your Protein to at least 60 grams, and always drink your Water. I now weight 1-2x a week and not daily as the weightloss does not always show up daily for me now. Reward yourself for the loss so far by getting a new top, some new make up, a pedicure, or something that is a "treat" for you. (not food). Also, have you been measuring? Look at how much you are shrinking, too. For a couple weeks 2 different times since November, I stalled, but I was still shrinking in size. CONGRATULATIONS on your loss thus far and hang in there and it will continue to show on the scale! Stick with me and we may get there at a slower pace, but we are going to ARRIVE at our goal weight if we keep working with the sleeve! Keep moving, too, and get exercise, whatever that looks like for you!! The sleeve is a tool and the choices in which we fuel our bodies are up to us!![/quote']

Thanks so much for the encouragement!

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hi i am katie 58 years old, from western ny. starting weight 275ish 9 weeks sleeved, nov 26, now 240. not feeling right yet, slimming, gurgling,constipated. my neck looks terrible. down 2 pants sizes. and i hate my surgeon's office, doubt i am going back. more importantly i no longer have sleep apnea, and the arthritis in my knees is much improved. i love this web site,i have learned alot, and found alot of encouragement. love to see updated

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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