Just curious how the stages go on the post op diet...today im 10 days out and not sure if its time for the mushy/puree stage yet...I have already had some thinned out oatmeal and cream of wheat...so far everything has went down fine. looking for some more protein options...

My Dr. says not until 21 days out. He is adamant that your sleeve needs this time to heal. Good luck!

My diet guide has 2 weeks full liquids...and 3-5 weeks mushy/puree...so that sounds like to me starting at 14 days...just going to give it some more time i guess. not really having an issue with the liquids. Or maybe just add a soft food every couple days...thanks for your input and good luck with your surgery!

I actually got to starts purees my 2nd week out Today being 1 month out I got to start adding some shaved meat and toast into my diet. I have not had any problems, haven't thrown up, etc. And I'm still experiencing good weight loss. Hope everything continues to go well for you!

Today is day 9 for me and I am able to start purees.

My pureed or mushy stage was at 14 days but I pushed that up by a couple of days because I was so tired of liquids, including creamed soups. The cream of wheat and soggy oatmeal were both considered full liquids on my plan, so those are okay now.

Just curious how the stages go on the post op diet...today im 10 days out and not sure if its time for the mushy/puree stage yet...I have already had some thinned out oatmeal and cream of wheat...so far everything has went down fine. looking for some more Protein options...

Why are you not calling your doctors office with this question? Every doc has a different protocol and you need to follow the protocol your doctor has developed for you. Asking here and getting the "I broke the rules and didn't stay on liquids as long as I was supposed to" could endanger your life. People DIE from breaking those rules. Call your dr or nut so you don't end up one of those people.

Why are you not calling your doctors office with this question? Every doc has a different protocol and you need to follow the protocol your doctor has developed for you. Asking here and getting the "I broke the rules and didn't stay on liquids as long as I was supposed to" could endanger your life. People DIE from breaking those rules. Call your dr or nut so you don't end up one of those people.

Wow. That was a little harsh. It was a harmless question she asked. Yes, I follow my NUT plan but I come here daily to get advice or ideas from people here who are actually going through this.

Wow. That was a little harsh. It was a harmless question she asked. Yes' date=' I follow my NUT plan but I come here daily to get advice or ideas from people here who are actually going through this.[/quote']

It is much harsher to die because you eat something that you shouldn't. We are all different and should be doing exactly what the doctor prescribed for us individually. Trading recipes etc is great later on but initially after surgery we need to eat exactly what and when the doctor said. People DIE by doing otherwise.

Not taking that as harsh..Of course I would go by what my doc says....everyone has their advice...and thats what I asked for. My plan says 2 wks liquids & then Weeks 3 to 5 Weeks puree...so I guess im just nervous about that next stage. Thanks for all ur comments!

I'm glad you didn't take my comments badly. I guess the "I pushed it" post pushed my buttons and I may have misunderstood your question because of that. "pushing it" is like playing russian roulette. I would hate to see you do that.

My after plan is five weeks of liquids with one week clear then on to more solid, then wet purée etc. my doc is very conservative because he says that most problems happen with people who push their healing too hard. You might feel good on the outside but since your stomach was literally cut off, you aren't healed enough to play games with your body.

I had the unfortunate experience of shattering a bone in my wrist a few years ago. Two weeks out my wound was obviously not fully healed (not the bone, but just the cut skin). Maybe it was good practice for this . I know at two weeks you can open a wound that is very well stapled and sewn (I didn't, but I know it's condition then) so anytime I read about someone pushing their early program it kind of peeves me off on behalf of their loved ones.

But since that isn't your goal . How are you feeling two weeks out?

i deffinately had that oh sh*t moment where i was like what the crap did i just do so believe me the last thing i want is any complications....im doing great so far...have been off work for two weeks and resting...ive slept in a recliner for 10 days so im ready to get back in my bed. I still have that right incision pain and im looking forward to it going away. No major issues thank goodness so far...im gonna have to read that post you spoke of lol..

Oh dear....I live in a Victorian home with no recliners lol. Am I going to need to find an antique lazy boy?

Hopefully not, everyone seems to be able to sleep just fine. it was just easier to get in and out of....i wasnt able to lay back on the flat bed. i graduated to the couch last nite lol...it helped with the nausea too.... every time i layed flat i got sick but not in the recliner...

Just curious how the stages go on the post op diet...today im 10 days out and not sure if its time for the mushy/puree stage yet...I have already had some thinned out oatmeal and cream of wheat...so far everything has went down fine. looking for some more Protein options...<img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />

Hi... Well I'm 11 days out and I have been struggling to add full liquids and protein as well... Thanks for cream of wheat info.... As a late night treat I put some of my chocolate protein mix in some hot chocolate ... Yummmmm

I have not seen one piece of data that shows somebody is dead from eating puréed food at 10 days instead of 14.