Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi guys, just wondering if you blend something into a liquid/purée form, does it still taste the same?

Share this post


Link to post
Share on other sites

Nope, you have to put liquid in it to puree so the taste changes. But, my taste buds changed a lot during those first few months so almost everything was new.

Share this post


Link to post
Share on other sites

Just my opinion, but it tastes different to me. The flavors are kind of...diluted and not distinct. Kind of mushy-tasting, even if it is supposed to be spicy. I am thinking in particular of Vietnamese noodle Soup, which I blended early out. It didn't taste anything like the soup un-blended.

Share this post


Link to post
Share on other sites

so we can blend fettucine alfredo and no prob.

Share this post


Link to post
Share on other sites

Thanks! I'm really wanting something with a "shrimp taste", I bought a can of cream of shrimp, but that tasted nothing like shrimp to me.

Share this post


Link to post
Share on other sites

Just my opinion, but it tastes different to me. The flavors are kind of...diluted and not distinct. Kind of mushy-tasting, even if it is supposed to be spicy. I am thinking in particular of Vietnamese noodle Soup, which I blended early out. It didn't taste anything like the soup un-blended.

I love pho!! I'm in the pureed stage and hadn't thought about puree the noodles but have thought about just getting the broth.

Share this post


Link to post
Share on other sites

Thanks! I'm really wanting something with a "shrimp taste", I bought a can of cream of shrimp, but that tasted nothing like shrimp to me.

I boiled some shrimp, then blended it (about two cups) with about .5 cups of sour cream and about 2 Tbl. of cocktail sauce and 2 Tbl bread & butter Jalapenos. It was about the consistancy of a cracker spread and tasted very good.

Share this post


Link to post
Share on other sites

And did you just eat that plain or you put it in a cracker?

Share this post


Link to post
Share on other sites

I love pho!! I'm in the pureed stage and hadn't thought about puree the noodles but have thought about just getting the broth.

Just have the broth. Noodles still are iffy with me 18 months out.

Share this post


Link to post
Share on other sites

I blended a lot of stuff early on and ate it on cucumber slices as opposed to crackers (or you can wrap up in lettuce leaves)--just be careful if you're still early that the seeds and/or ribs of the lettuce might be difficult to handle. You can also use the blended stuff as part of a filling for baked mushrooms or squash pieces. Yum!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
      · 0 replies
      1. This update has no replies.
    • rlcpd

      Two months out from hiatal hernia repair.  Surgeon said to expect a lot more flatulence...something about the 'air' no longer being able to 'burp' out so comes out the other end.  That is my experience but have no understanding of why that swallowed air cannot be 'burped'. ???
      · 1 reply
      1. BlondePatriotInCDA

        As I understand it since your stomach is smaller and not completely resting against your diaphragm anymore you no longer have the ability to "push" burps out as well. Plus, since its smaller and we don't digest slower the trapped air moves a lot quicker out of the stomach so its no longer available to burp out. Hence the other option for removal.

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×