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5 small incisions, + I had a terrible hiatal hernia repair at the same time.

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So it does t cause complications or need to be smushed out of the way as much. I ended up back in the hospital for 5 days a week later due to so,even and liver complications.

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I don't understand the whole shrinking the liver thing... What are the chances of it not being shrunk

If you don't follow the preop diet your liver won't shrink. They need to retract the liver to get to the stomach and if it's too large they can't do it. Each Dr has their own way to get the liver smaller but the general rule of thumb is to limit carbs to no more than 50 or less per day for a minimum of two weeks and that puts your body into ketosis which will shrink down the liver however, all it takes is one day where you exceed that 50g carb and you liver will blow right back up. That's what my NUT told me - my Dr required a 30g carb or less diet 30 days before surgery. My liver was the first question I asked when I woke up.... thankfully it was teeny tiny according to the Doc.

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If it is too big, they won't do the surgery. Some people on here have had it cancelled. They are cut open and as soon as they see it is too big to safely move out of the way, they pull out, stitch them up and that is it. They have to do the diet all over again.

But it is better that way instead of risking it with a large liver, they could accidentally puncture it and that wouldn't be good.

Honestly, I have seen tons of people on here that have cheated once or twice on their diet and have been fine. But I would not advise anyone to ever do so.

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Did anyone have to be cut open completely? Or did everyone have just a few small incision

I had it done with 1 incision...

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There was someone on here recently that went in for surgery, opened him up and closed him right back up because the liver was too big. Its really about safety because your liver is not an organ to fool around with.

If you cheated on your pre-op its best to come clean with your Dr so there are no surprises.

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I just called my dietician and she said that there is a chance that they will have to do open if the liver is not shrunk enough. Im so nervous I do not want an open surgery. They don't know until the day of.

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Some people have pre-op diets of 30 days, some are 14 days, some are 10 days and some as short as 3 days. There were 8 people having surgery the same day as me and at least one from each of the Pre-op diets. Everyone had surgery and they all went well. It depends on your size. The larger you are the larger your liver and the longer your Pre-op diet. If you have cheated a little I think you'll be fine. I was on a 14 day diet. I slipped up 2 or 3 times but was very very strict the 3 days before surgery. I lost 12 lbs Pre-op and my liver was normal size.

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I didn't have one... Between having a lower BMI and it staying steady for 6 months dr said no need liver should be ok.

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Some people have pre-op diets of 30 days' date=' some are 14 days, some are 10 days and some as short as 3 days. There were 8 people having surgery the same day as me and at least one from each of the Pre-op diets. Everyone had surgery and they all went well. It depends on your size. The larger you are the larger your liver and the longer your Pre-op diet. If you have cheated a little I think you'll be fine. I was on a 14 day diet. I slipped up 2 or 3 times but was very very strict the 3 days before surgery. I lost 12 lbs Pre-op and my liver was normal size.[/quote']

Ebony! Thank u so much.. What was Ur weight going into surgery? U seriously made me feel so much better!

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You're welcome, I'm glad I could help. I was 302 before Pre-op diet, 290 on the day of surgery and I'm now 270 at 3 weeks post-op.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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