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@Madison PA

I was reading up on unjury the other day but I don't know where I can find it. I'd be interested in buying some but don't know where to go.

PS' date=' i'm also in PA :)

@IrishqN - I try to keep up with my liquids, because of the fear that something may go array with my kidneys...so def will do :)[/quote']

You have to go online to order it at their site. Just google Unjury and you will see their website

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Hi, I had my Sleeve on the same day too May 7th. Am fed up with juices & broth, I tried Slim a Soup it was horrible and today tried the Cup a soup it was yummy (more calories). Don't think I can last for a month on liquids as my doctor wants, I want to start on mushys (purée). How many kilo grams or pounds did u loose in the first week? I lost 5 kg.

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i've been living off Unjury chicken soup.. and their unflavored..that's especially helpful in getting your Protein in... since you have to drink Water anyways i put in my crystal light and a scoop of unflavored and it tastes fine.. can't taste a difference... but the unflavored scoop gives you 20grams of protein... The other day i had a sample left over of their vanilla.. so i put that in with my water and crystal light orange.. and it tasted like an orange julious it was fabulous... i had my surgery may 3rd... good luck

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@Madison PA

I was reading up on unjury the other day but I don't know where I can find it. I'd be interested in buying some but don't know where to go.

PS' date=' i'm also in PA :)

@IrishqN - I try to keep up with my liquids, because of the fear that something may go array with my kidneys...so def will do :)[/quote']

where in pa are the both of your from? or getting/had surgery at?

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Two Weeks before I went into surgery I was about 208- 207 and when I weighed myself on sunday I was about 195, it goes without saying how ecstatic I am.. BTW happy to make you're acquaintance.

I have an appointment with my surgeon on wednesday and my nutritionist tomorrow and I'm praying that i'm put on purees by then lol cause like you i'm pretty much over creamy Soups and crystal light haha. So fingers crossed, and keep up the good work Bugsy :)

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Sorry Im taking so long to respond.You prob found the powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury website and got it delivered by now.lol.JK.......I live in plymouth meeting now.

Congrats on ur weightloss so far. :) Have you been cleared yet to go to the gym??

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Awe it's kool, I'm down to 188, coming from 230 I'm beyond happy. I'm glad I lost 25lbs even b4 surgery. Yesterday made a week since surgery and I have my follow up visit with my surgeon tomorrow, don't have a clue when I'll be cleared for exercise but I'm surprised I'm looking 4ward to it. Started converting the garage into a mini gym :).....

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Awe it's kool' date=' I'm down to 188, coming from 230 I'm beyond happy. I'm glad I lost 25lbs even b4 surgery. Yesterday made a week since surgery and I have my follow up visit with my surgeon tomorrow, don't have a clue when I'll be cleared for exercise but I'm surprised I'm looking 4ward to it. Started converting the garage into a mini gym :).....[/quote']

Hi prissy mz,

I have not been sleeved yet but our starting weights are identical. I want to get down to 140 to be honest. I have appt to see surgeon on June 4 so they can submit my info for approval. Where ate you from? What size are you now and what size were you preop( if you don't mind me asking )?

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Awe, it's not a problem at all. when I originally started this process I was about 230 pounds. my first appointment was back in october and I had a whole lot of prerequisites that I had to fill out first. long story short prior to my surgery I was about 208, there's a 2 week all liquid diet pre op, so going into surgery I was down to about 205. I was sleeved it on may seventh, and as of today I am down to 181 :). I live in bristol pennsylvania, originally from jersey :).... sizewise on top I was probably I have a large, on the bottom I was probably 14 to 16... I've always been quite shapely, just needed to be less, and easier to maintain. right now I don't know what size I am because I'm still very shapely, but what I do know is it's a lot smaller than I was before and I'm very grateful about that. I can't fit any of my old clothes even the stuff I knew was too small lol. when I figure out my side I promise I'll let you know :), for now I'm just enjoying being smaller...

I wish you the best of luck with everything and please don't hesitate to send me a personal message with any other questions :)

Judy™

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Awe' date=' it's not a problem at all. when I originally started this process I was about 230 pounds. my first appointment was back in october and I had a whole lot of prerequisites that I had to fill out first. long story short prior to my surgery I was about 208, there's a 2 week all liquid diet pre op, so going into surgery I was down to about 205. I was sleeved it on may seventh, and as of today I am down to 181 :). I live in bristol pennsylvania, originally from jersey :).... sizewise on top I was probably I have a large, on the bottom I was probably 14 to 16... I've always been quite shapely, just needed to be less, and easier to maintain. right now I don't know what size I am because I'm still very shapely, but what I do know is it's a lot smaller than I was before and I'm very grateful about that. I can't fit any of my old clothes even the stuff I knew was too small lol. when I figure out my side I promise I'll let you know :), for now I'm just enjoying being smaller...

I wish you the best of luck with everything and please don't hesitate to send me a personal message with any other questions :)

Judy™[/quote']

did you have your surgery in pittsburgh?

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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