Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I have just finished reading a couple of posts regarding how much they are able to eat at certain stages post op. Both of the people that posted talked about the size of their sleeves......one was a 32 and one was a 34fr. I had never heard of a sleeve size before and I do not think that it was anything that my doctor discussed with me. I am wondering if he creates the same size for all of his patients and if so what that size might be. I have sent my surgical coordinator an email regarding my sleeve and see if she could speak to Dr Garcia to find out what is the size my sleeve. I will be waiting to hear as this now has me very intrigued.

How many out there know the size of their sleeves? Did you surgeon talk to you about this before your surgery?

Share this post


Link to post
Share on other sites

I asked my surgeon at a follow-up appointment what size bougie he used. I believe he said 38fr. I meant to look up what that meant and then promptly forgot.

Share this post


Link to post
Share on other sites

I asked before my surgery. Mine used a size 34 and he told me post that he was able to do a nice, tight staple line. Even if they use a size xx, it doesn't necessarily mean they were able to sew it tight up against it. It is merely a guide.

Share this post


Link to post
Share on other sites

I asked my surgeon also before surgery and he used a 34 on me. He doesn't do that size on everyone. He makes the determination based on your teeth and the size of your airway. I asked him what teeth had to do with it and he said that some patients had teeth in bad shape and would not be able to chew their food as well and he gave those patients a bigger size to make sure the food didn't get stuck and that there was room fir the food to breakdown further in the stomach if it needed to. I had never heard that one before!

Share this post


Link to post
Share on other sites

My surgeon's office all the doc's elected to use a 34 bougie.

Share this post


Link to post
Share on other sites

wow, all I know was he planned on removing 85%. My friend who was with me about fell off her chair when she heard that!

Share this post


Link to post
Share on other sites

My doctor said he uses a 34 bougie but he sews over the staple line so it's like a 32.

Share this post


Link to post
Share on other sites

I was told Dr. kelly uses a 36f and sews over.. But whatever it is it works great . I have good restriction , but never have anything get stuck or have to throw up after eating..

I'm good!!

Julie

Share this post


Link to post
Share on other sites

Dr. Kim uses an endoscope so he can visualize the inner part of the incision, and he also uses it in place of a bougie for guiding and sizing. The nurse says it's equivalent to a 34fr bougie. The only reason I asked her about it, is that I'd heard about it on this website.

Share this post


Link to post
Share on other sites

My doc uses a 40 and I believe that is standard for Kaiser. We talked about it before hand. He sew over the staple line. As others have mentioned, your tummy size depends on how they place the tool, how close to the tool they staple, if they oversew, etc. I believe taller people have longer tummies too.

I have great restriction and I'm very happy with my tool. I am 8 months out so I'm guessing my tummy is at its final size. I can comfortably eat 3 oz. of firm Protein, and a tiny bit of vegetables and starch at a meal. I am easily getting my required Protein and calories without eating extra meals or having Protein shakes.

I've seen this discussed a lot, so you can probably search the forum for bougie and find a lot of topics. There was one that showed what each bougie size looks like compared to pens. There is not much difference in them, so it's easy to see that surgical technique also plays a role.

I remember reading that when people first started getting the VSG a much larger bougie 48-60 was used and that people did not get sufficient restriction with that size.

Lynda

Share this post


Link to post
Share on other sites

Lynda.....thanks for your post. I will go back and look for older posts on this subject. I am still waiting to hear from my surgeon as to the size that they use and if they over sew the staples.

Share this post


Link to post
Share on other sites

Sleeve size

I had a long talk with a bariatric surgeon about this topic. He replied that it really is not that simple. The surgeon that uses a 36 may sew tightly to the edge and the surgeon that uses a 32 may sew loosely. The 32 may end up larger than the 36 for that reason. I am a physician so the conversation in the context of a lecture at a Medical convention. The question of what size bougie he/she uses is the first question and how snufly does he sew/staple is the next.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×