Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Gonna Get To Goal. Wanna Join Me?



Recommended Posts

Yikes, GT, hang in there. Sounds like a lot of room for positive things to come in--I'm sending best thoughts and wishes to you!!

Share this post


Link to post
Share on other sites

Oh and as a foot note.... I have book a family holiday to the Greek island of Crete - this is a special place as it is where I met my husband 19yrs ago; a holiday romance that has changed my life. This year I will be going back the same size clothing as the day I met him! WOW! Can't believe I am actually writing that, it has just hit me how far I have come...

Just gotta sort out some swimwear.... eeeek! x

I want to go!

Share this post


Link to post
Share on other sites

Thanks, ladies! Nice to have a little crew here that "gets" it! GT, I'm also thinking about the Paleo thing. My husband and I have transitioned into a pretty veggie-heavy diet (I even introduced him to kale chips the other day, and he ATE them and LIKED them), mostly just for fun and experimentation. My sleeve is still really tight--I can't eat a lot of food at one time, even now, like really only between 1/2 and 2/3 c. unless it's Soup, so I've been trying my best to make the food count nutrition-wise. Anyway, we were looking at some TED videos on youtube (those free educational ones) and found this one by Dr. Terry Wahls (you can google her name)--she's amazing, a physician who was diagnosed with MS and has basically helped herself manage it through the paleo diet. It's incredible. Anyway, we don't have any sort of illness, happily (knocking wood now!), but we would like to stave off anything that we can, and we're looking at paleo. I can't eat much meat, which is really my stopping block. I know dairy isn't the best thing out there, but I count on that Protein source a lot--don't know if I could get enough volume in with an entirely vegan diet.

Feed Your Eye, are you still vegan? And are there others who eat a more or less paleo or a vegan diet (NOT the same thing, not remotely, just asking about two different programs here!) who could provide me your insights/advice/pros and cons?

Edited to add that I've been vegan for years at a time before, and I prefer vegetarianism; I can tolerate shellfish and dairy.... the thought of "giving up" food isn't an issue, and in fact it's not about that for me, it's about getting optimum nutrition that will work with my sleeve. :-) Thanks in advance for advice/tips/discussion!

Im not a vegan, just a vegetarian.... I guess that mens a vegan at some meals... I eat eggs and dairy. They REALLY help me get in the Protein. You can get in quite a bit with soy and gluten... which is where I get most of my pro in... then there is whey next on the list...followed by milk, nuts ,seeds ,Beans...

I did read about one guy that is a vegatarian paleo... bless his heart! It must be so hard! greens and beans! Sounds like NO COMFORT.

http://www.nomeatathlete.com/vegetarian-paleo-diet/

Share this post


Link to post
Share on other sites

FYE, THANKS! I LOVE that website! I've been doing quite a bit of online research in the last couple of weeks to find guidelines, nutrition charts, etc. for a vegetable-based diet, and I hadn't seen this one before. It's really useful and has tons of info on other sites/products/books that might be worth a read.

I was talking with my husband about the pros and cons of dairy--I think we're going to switch to just organic cheese without rennet and to exclusively non-dairy milks (we already use the coconut and almond milk much more than the lonely quart of dairy milk)--yogurt is going to be interesting. I tried some soy yogurt a few years ago and didn't care for it, but I'm up for giving it another try. The other option, should I be unable to find anything appropriate, is to use organic raw milk (we have a lot of local farms around here) and try my hand at making my own yogurt. I don't know--we'll see. I'm a little reluctant to jump into that, but maybe next summer I'll experiment a bit.

We don't eat eggs, either, just because we don't think about it, I guess. I can eat egg whites but I don't really... if I get a Protein craving these days, I typically go for a decidedly NON-organic Quest Protein Bar (gosh, I love those), and I get a great dose of Fiber along with my Protein and it tastes like a decadent treat. So you can see my diet is pretty far from "clean" at this point. It is a lot healthier than it was, that's for sure, but I still feel like there's so much further to go, and I'd like to see how great we could feel by fueling our engines the right way.

And I'm laughing "greens and Beans... sounds like no comfort"--that's exactly what I make for comfort food!! Sauteed spinach and a big pot of peas!! No kidding! How far is it from a pre-sleeve comfort meal of fried chicken, mashed potatoes and gravy, biscuits, and sweet tea.... good grief. I so do NOT miss those days. :-)

Share this post


Link to post
Share on other sites

ACK! I updated my ticker to reflect my new goal weight.... I just think I can hit 175 comfortably and sanely (it may take me a few more months, because I'm dropping a pound every couple of weeks), and it just seems smarter to officially commit to that goal. Y'all are the first place to see my "new and improved" goal....

I don't guess it's that big a deal, really. Why do I feel so flipped out?? LOL

Share this post


Link to post
Share on other sites

FYE, THANKS! I LOVE that website! I've been doing quite a bit of online research in the last couple of weeks to find guidelines, nutrition charts, etc. for a vegetable-based diet, and I hadn't seen this one before. It's really useful and has tons of info on other sites/products/books that might be worth a read.

I was talking with my husband about the pros and cons of dairy--I think we're going to switch to just organic cheese without rennet and to exclusively non-dairy milks (we already use the coconut and almond milk much more than the lonely quart of dairy milk)--yogurt is going to be interesting. I tried some soy yogurt a few years ago and didn't care for it, but I'm up for giving it another try. The other option, should I be unable to find anything appropriate, is to use organic raw milk (we have a lot of local farms around here) and try my hand at making my own yogurt. I don't know--we'll see. I'm a little reluctant to jump into that, but maybe next summer I'll experiment a bit.

We don't eat eggs, either, just because we don't think about it, I guess. I can eat egg whites but I don't really... if I get a Protein craving these days, I typically go for a decidedly NON-organic Quest Protein Bar (gosh, I love those), and I get a great dose of Fiber along with my Protein and it tastes like a decadent treat. So you can see my diet is pretty far from "clean" at this point. It is a lot healthier than it was, that's for sure, but I still feel like there's so much further to go, and I'd like to see how great we could feel by fueling our engines the right way.

And I'm laughing "greens and Beans... sounds like no comfort"--that's exactly what I make for comfort food!! Sauteed spinach and a big pot of peas!! No kidding! How far is it from a pre-sleeve comfort meal of fried chicken, mashed potatoes and gravy, biscuits, and sweet tea.... good grief. I so do NOT miss those days. :-)

heres another I found today that throws a monkey wrench in the works!

'Paleolithic Diets' Wrong About Ancient Eating Patterns, Critic Says

Share this post


Link to post
Share on other sites

Yeah, I'm not so interested in the paleo diet any more--it really is too meat-centric to be something I physically COULD do, even were I of a mind to do so, which I am not. :-) So looks like I'm back to being a "nutritarian," which is a term I just love--eating for maximum nutrition, no matter the source. Flexible enough to go with the seasonal changes in produce, and able to get Protein from various sources (preferably vegetarian but with occasional dairy)... sort of like what I'm doing now but substituting vegetable Proteins when I can. Obviously volume is an issue; it's harder to get a lot of vegetable protein in when you can't physically eat a large volume of food, but there are strategies for that, too (blenders are wonderful things--I can hide a lot of stuff in a smoothe!).

Share this post


Link to post
Share on other sites

Yeah, I'm not so interested in the paleo diet any more--it really is too meat-centric to be something I physically COULD do, even were I of a mind to do so, which I am not. :-) So looks like I'm back to being a "nutritarian," which is a term I just love--eating for maximum nutrition, no matter the source. Flexible enough to go with the seasonal changes in produce, and able to get Protein from various sources (preferably vegetarian but with occasional dairy)... sort of like what I'm doing now but substituting vegetable Proteins when I can. Obviously volume is an issue; it's harder to get a lot of vegetable protein in when you can't physically eat a large volume of food, but there are strategies for that, too (blenders are wonderful things--I can hide a lot of stuff in a smoothe!).

I'm working on max nutrition too. I can eat more volume than you it sounds like, I can eat quite a bit of salads(2+cups) and veg soups(two cups) which I love. I have to make myself eat protein first, to reduce the volume... I do love my veggies. I haven't gotten into smoothies too much yet, but am revisiting Protein Drinks and really enjoying them.....greens and Beans as comfort food! Of course... kale salad is one of my favs, and refried beans I love too... If I had more red beans like I got in NOLA I would feel a lot of comfort there! Now I have to make some!

Share this post


Link to post
Share on other sites

GT... I know there is nothing I can do to help, but I really feel for you! You're right the situations is really stressful and I am not surprised that you are angry about it! I would be too!

Meg - there is nothing wrong with lowering your goal! Good one you I say, I honestly think that a goal weight is a very subjective thing and you have to be comfortable in your own skin (something that I have not achieved yet, I feel better but not 'done') - and of course, your body will tell you when it is ready to stop.

Meg & FYE... you both put me to shame with you organic food choices... it is really expensive to by organic stuff here, even in the markets! I do however, get a load of good veggies from my dad's garden when they are in season. He is a really good gardener and we get cucumbers, tomatoes, potatoes, carrots, peas, grapes and onions!

I've been looking into the paleo diet - Blackberryjuice started a thread on it a while ago and it sorta suits me. I have to admit, I enjoy eating meat (sorry!), so that train of thought might work for me. In saying all that, I do stay away from processed foods now... don't like things that are ready made of go ping in the micro! I still don't eat much rice or Pasta perhaps once every mth or two and then it is literally a tablespoon. I do eat potatoes now and again, but not even weekly.

At the moment I am really enjoying nuts and some seeds... they seem to be a great source of fiber if you get my drift...lol

On the scale front I seem to be stable at the lower end of my bounce range... I am patiently waiting to see a downward movement...hopefully soon, as I am doing really well with my food intake and Water intake!

On the holiday front, we are just over two weeks away...I am excited and nervous about going all at the same time. It is the first time I've been away since my sleeve and it will be the first time that I won't have a scale near me. As we are going all inclusive, I am going to have to be really mindful of what I eat! On the plus side, the hotel has a lot of activities so, with my physio's permission, I am hoping to get involved... perhaps try tennis (first time for a very long time - I used to love to play) and also the aerobics and Water aerobics!

And, I bought a swimming costume...drum roll please! UK size 14 - and it fits! It is a one piece and looks ok! Slight tummy control area, but it doesn't look 'old fashioned' I also bought a UK16 one that has a low back, but I'm now so sure about that... I will have to see if I am brave enough to wear it in public!

Well that is all from me for now... keep fighting the good fight ladies... and keep the updates going =]

Share this post


Link to post
Share on other sites

Coops, it seems to me you've worked out a great way of eating that works for you and keeps you healthy! That's the point, isn't it? And it's cool that different people, different bodies work more or less well on any given combination of foods--we're really fortunate that we have the option for eating in a variety of ways. It's like they would never be having this conversation in 75% of the rest of the world--they'd just be grateful to get food, period. We are so very blessed.

Your dad's garden sounds amazing! How lovely to have home-grown vegetables! I shop at a couple of farmers' markets around here and a couple of the local groceries that source from local farmers, and I really like eating as locally as possible--BUT I watch out for commercial farm/pesticide use. This area of Louisiana is well known for foods like strawberries, rice, tomatoes (NOTHING better than a home-grown Creole tomato!!), etc., and there's a lot of home-style farming going on. It's really nice. I don't know how it's going to be in the winter time--our winters are quite mild, and I'm hoping the co-op where I go for produce once a week continues through the winter; this will be their first winter in operation, so I don't know yet.

I'm doing the same drop one pound, hang out there for a couple of weeks thing--I've been at 181 for the last week or so (still can't believe it when I see that number on the scale, honestly--who'da thunk it?) and am not doing anything different to try to drop any more. I still weigh every day and I completely understand how being without a scale for a week is strange--we went on a cruise earlier this summer and I didn't have one, and I was SCARED to get back up there after the cruise because I had been "naughty." Evidently I had also been a lot more active and/or my naughty choices weren't so horrid, because I hadn't gained, but it was scary to be without that daily affirmation. Coops, I think you'll have a lovely time, and as long as you're enjoying yourself and relaxing, it's a successful holiday. Congrats on the bathing costumes!! I actually bought mine in a "regular" store for the first time in years this summer. I actually cried in the dressing room--not unusual for me when bathing suit shopping, but this time, it was in grateful happiness that things FIT and I actually had choices. The saleslady was very kind--I had told her that I was completely unsure of my size, didn't have a clue, and why, and she was SUPER supportive and friendly--brought me a tissue--gave me a hug.

:-) Selling a bunch of "fat clothes" on Ebay. Feels GREAT!!!!

Share this post


Link to post
Share on other sites

Coop: Isn't the UK 16 too big for you. I went up to the mountains this past week and forgot to bring my tops. So I had to buy one, I hated all of them and ended up buying a medium. I got it to our cabin and it was too big. Yayyyyyyy for the too big, but I will be donating it to the Goodwill when I wash it. You are going to have a great time and it sounds as if you have a back up plan.

Meg: I love you lost a lb! yayyyyyyy! I like that you haven't given up. I on the other hand, am so bored with my Protein diet and am looking towards sweets again. Darn that sugar addiction. Will get back on track tomorrow. Tomorrow will be a tough day though. I have my MIL ashes to be buried with her mom's ashes at a cemetary and have to deal with a dysfunctional family with a lot of emotional issues. I will have to control my emotional eating and head hunger then. Blahhhh! So tired of this.

Anyways, we are gonna get to goal, sooner or later, so CHEERS to everyone! :)

Share this post


Link to post
Share on other sites

Dorrie,

Nah, the 16 one fits ok, it is just the open back I worry about - you know, fat back syndrome! If I got the 14, although it would of been a better fit around the front, I think it would of been to tight around the opening at the back and I can't stand the thought of showing 'roles' of flesh!! I'll see how I feel when I get there!

Sounds like you have a tough day ahead of you... perhaps you could give yourself 'permission' to focus on dealing with the situation and family not the food... that way you have one thing less to worry about? Taking care of yourself emotionally is just as important as what you eat.

And besides, with a BMI of 23 you aren't gonna do any damage! You are already at goal in my eyes x

Share this post


Link to post
Share on other sites

Well I spent the weekend cleaning and moving out of my house, tonight is my last night in the house. Yesterday I ate a bacon/egg/cheese sandwich my boyfriend made us for brunch, I ate half of the sandwich and then a few hours later ate the other half. After a lot of cleaning I ate a wedge of laughing cow and an inch of saucisson (french sausage). For dinner I ate 3 Korean dumplings and some green salad.

Seeing this written down I understand that I am not a pig, I understand that in my TimeBefore I would have eaten all of that and a lot more at a single sitting. But, I haven't been to the gym lately what with all the other business going on (and in some wierd way punishing myself) and I feel like I ate terribly yesterday. Oh, there were some coconut M&M's too ... :(

Share this post


Link to post
Share on other sites

GT, I don't think that sounds horrible at all--that seems really reasonable and pretty protein-dense. Are you upset about the bread or the M&Ms? Girl, if I was moving out of my house and had that stress, I'm thinking a few M&Ms would probably be a GOOD thing--there's essential ingredients in that chocolate for the female psyche, and you were just taking some medicine. It's not an everyday thing, and I think you should let that go. Don't beat yourself up over that! :-) You know you'll get back on track soon. Take CARE of yourself--it's so hard to be gentle with ourselves and not expect everything to be perfect. Give yourself permission to live, to enjoy the moment, to be -- lands, I was about to launch into a rather Zen-mode speech there, but seriously--you're young, you're gorgeous, you're smart. Give yourself permission to enjoy that and to stop being so hard on yourself for what you perceive as shortcomings! It's hard to do at first--it's easier if we just do it than wait for others to do it (from a lifetime of being overweight--you know what I mean). We slam ourselves first and hardest. Stop that! HUGS

EDITED to add: I speak first hand. My husband has been making me realize that I have an almost impossible time accepting compliments. He's started this funny thing with me. He says, "You're hot," and my reply is supposed to be, "Yes, I know." I absolutely do NOT know that, but my standard response of, "Thank you, I'm really glad you think so" isn't cutting it for him (and is IS a cop-out, isn't it?). It's been really funny just to get used to saying, "Yes, I know," but he thinks it's the first step in changing my thinking, and I'm not sure he's wrong about that. I still don't think I'm hot, but it's less surprising to me to think about it now than it was a few days ago. Change your thinking, change your life....?!

Share this post


Link to post
Share on other sites

Wow Meg, that was so inspiring! Bring on the zen speech, this is so what I needed to hear! And boy do I KNOW what you mean about getting there first, us being the hardest on ourselves, isn't that the damn truth!

I smiled when I read about your husband thought-change experiment, I sort of have been doing something similar with myself, and referencing my own attractiveness. I recently mentioned in a little speech to my bf how hot I am and he just looked at me and said, yes - you are, in such a way as to imply "you mean you were unaware of this fact?"

I'm afraid of returning to the hard core gym, afraid of not being strong enough anymore to keep up, afraid of being laughed at and belittled, afraid of not being ... enough.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×