I got some Unjury Chicken Broth powder yesterday at the dietician's office. It says not to use water over 130 degrees or it will affect the consistency. How do I know when the water is 130 degrees? i was going to use the hot water from my Keurig but that will definitely be too hot so how do you know?

I actually used a candy thermometer the first time I made mine. It took about a min to a minute and 15 sec to heat to 130.

Thanks. i will pickup one!