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Has anyone been sleeved in Germany at Krankenhaus Sachsenhausen



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Hello everyone.....this is my first post. I am a 57 year old female and am scheduled for surgery with Dr. Weiner in Frankfurt, Germany. I have talked to Dr. Weiner on the phone and from what I can tell from the hospital, it seems they are very good. However, I'm concerned with the lack of pre-information they have (not) provided me with. Has anyone had an experience with this doctor or this hospital?

I'm very excited after reading everyone's journeys and hope to be joining you all soon!

Zoe

Hi Zoe -- I just saw your other post that said you were getting operated in Germany, so I thought I'd weigh in on this one. I didn't have surgery in Germany, but in Switzerland. My experience (and there are other Americans in Germanic countries round here too, though they don't post all that much) is that they don't provide a TON of info up front, though they do do all the testing that is required -- eg, chest x-ray, endoscopy, etc. Have they mentioned when you will do this testing? Looks like you will have surgery in Frankfurt, but you live in Amsterdam? Are you doing self-pay? What kind of pre- and post-care can you get in your home location? The things I would be coordinating with the surgeon/clinic in Germany would be that sort of thing.

Just as context, I didn't have any pre-op diet, they're not really used here. The Austrians also didn't have one -- though someone in Denmark did. The eating guidelines are usually much different to the American ones as well, so you will hear a lot of different advice than what you get from your own Nutritionist or clinic.

What kind of information are you still lacking? Maybe we can help a bit?

Welcome and good luck!

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As I mentioned on your other post, Dr Weiner is a very experienced bariatric surgeon. I have a lot of confidence in him and that hospital. I personally feel that while I received excellent medical follow up after my gastric band, i don't think I really had the opportunity for other follow up and support. That was pretty typical of lapband follow up 10 years ago everywhere i think, but i sought out a surgeon for sleeving who really emphasizes a 2 year follow up. i think I need it.

If I were in your situation I would not hesitate to use Dr Weiner as a surgeon but I would ask very detailed questions about his sleeve patients (he keeps follow up info on his patients and can provide stats). I would also look for your own education/support closer to home. That might be a nutritionalist or support group or counselor, I am not sure which as i think I need all of the above. :rolleyes:

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Hi,

I just read your post and am wondering how you're doing. I need to find a gastric sleeve surgeon here in Germany (I'm an American living in Hannover). I hope all went well for you! If you have time, it would be nice to hear how your surgery went. I could use Dr. Weiner, if I'm not able to find a surgeon near Hannover.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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