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WoooooHoooooo sweety93!!! I am so happy for you! I am all set for the 14th & start my pre-op diet tomorrow... Can't wait till you get a date!

Glenna

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Glenna, So glad to see you got your surgery date when it is convenient for you to be off work. Everything is falling into place nicely:) Jan

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Glenna, I feel like I've been given a 2nd chance at life. I had gotten to where I never exercised b/c of back pain & now I walk 45 min/day. I did not go through the puree stage & am eating between 650-850 calories/day so I am ok with not losing as quickly as others. I never had a problem with eating slowly & chewing well..I was a constant snacker which I no longer have the desire to do. My 1st 12 days I had Protein Drinks, yogurt & Soup & then I slowly started eating my favorite healthy foods but in small portions. I have lost 17 lbs since surgery & will be happy if I lose 5-8 lbs/month (more would be great). I am 5 feet tall & started at 194 lbs & now I'm at 177. I'm already out of + sizes & wearing size large & xl petites. I'm very happy with my progress & look forward to seeing the dietician 11-14. Let me know if I can answer any questions. I know you will love your sleeve. Take care, Jan

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You are doing awesome Jan!! 17lbs is a lot of weight in such a short time... I am starting at 218 so a bit more than you, so you are a real inspiration for me! I am struggling a bit this evening because I start a very strict pre-op diet tomorrow so I feel like this is my last night eating 'real food' for a while. I keep looking around the house thinking 'what should be the last thing I eat?'. I feel a bit silly, but I am so excited to be on this journey that I can't wait to start the diet....

Thanks for all the support everyone, it's gonna be a great ride!

Glenna

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Thank you bunches Glenna. Ive already had an awesome time enjoying all the triumph with the approvals now I just keep smiling and being gitty so excited for my blessing. I look forward to your success and I'm totally grateful you got your date you wanted. I'll be praying for a speedy recovery so that you will get your day after Thanksgiving shopping on ;)

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Glenna, What do you eat/drink on your pre-op diet? Can you drink pureed Soups b/c I have 2 to recommend. I bought vanilla & chocolate Extreme smoothies which are ready to drink Protein in cans. They have 35 grams of protein in each 11oz can & were easy to take with me b/c they tasted ok at room temp. Jan

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The surgeon has his own food that I have to eat... nothing other then that food can be eaten. It is that way for the 2 weeks following surgery too. After that I move to regular food at which time I will try those for sure.

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Glenna- Your doctor is smart. You'll lose weight before surgery & after surgery without having to make choices. I lost a few pounds on Weight Watchers during the 6 mos before surgery but I gained it back eating "my last meal" for weeks before I was sleeved. The Soups I enjoyed are both made my Pacific Natural Foods (my store carries in organic section). I like roasted red pepper & Tomato (usually don't like tomato) & curried red lentil (thai flavor). They along with Fage greek yogurt helped me get through the liquid phase. What product does your doctor use? Jan

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Dec 1st is my day to be sleeved :)

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I've got the date on my calendar!! I know Dec 1 can't come quick enough. You have been there for all of us & now it's your turn. Congrats!!

Jan

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Thank you ladies. You have been such an awesome and a wonderful support :)

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Sweety 93, You are there for us & we stand by you, our friend. What a great Christmas gift you are giving yourself. You will always remember 12-11. Need to figure out how to add each other as friends so we can keep up with each other & not have to meet in the insurance blog! Take care, Jan

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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