Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Super Easy - Crustless low-carb quiche



Recommended Posts

I made this recipe tonight for crustless, low carb quiche. I used mushrooms and onions instead of ham and broccoli and it was GREAT:

http://recipes.spark...sp?recipe=29099

Ingredients

  • 1 cup (not packed), non fat cottage cheese
    2 cups egg substitute, liquid (Egg Beaters, or whites)
    1/2 cup broccoli, cooked, chopped (or whatever you like)
    1/2 cup ham, extra lean, (5% fat), diced (or whatever you like)
    1/2 cup Cheddar or Colby cheese, Low Fat, shredded
    Salt & Pepper, to taste
    Cooking Spray

Directions

Preheat oven to 375.

Mix all ingredients in a large mixing bowl. Pour into a pie dish sprayed with Pam or other cooking spray. Place on cookie sheet in oven. Bake approximately 45 minutes or until center is just set.

Makes 6 servings.

Variations:

Substitute different meats, cheese, and veggies such as:

turkey bacon, sausage

reduced fat swiss, mozzarella, or feta

spinach, peppers, onions, asparagus

This recipe makes 6 traditional servings. 126.4 calories, 19g of Protein, 2.2g of carbohydrates per serving.

Share this post


Link to post
Share on other sites

Someone posted a Philly Cheesesteak version of this a long time ago. Same egg base, but use roast beef (chopped), onions, peppers and velveta. It sounded so good but I forgot all about it till you posted this! I will have to print this out :)

Good looking out!

Share this post


Link to post
Share on other sites

Jackie, this sounds really good! Do you know if it comes out okay without the cottage cheese? Would it be too dry? I'm lactose intolerant now. I can tolerate some of the harder cheeses but not ricotta or cottage at all. This recipe sounds really good. I would eat it for Breakfast too! :-)

Share this post


Link to post
Share on other sites

mnbsleeve - I read a few of the comments and it does seem that people left the cottage cheese out when they made their own versions of this recipe. I would say to go ahead and experiment. Since it's basically just eggs and filling, the worst case scenario is that you make a frittata. :)

Share this post


Link to post
Share on other sites

Mnbsleeve, do you have lactaid cottage cheese in your area? I am lactose intolerant and its ZERO lactose! And its real cottage cheese with the medication already in it. Its a real lifesavor for we the intolerant of lactose.

Share this post


Link to post
Share on other sites

I am going to try it this week.

Share this post


Link to post
Share on other sites

be warned, the texture is more frittata than quiche, but it's pretty yummy. :)

Share this post


Link to post
Share on other sites

This looks yummy i'll have to try it!

I made this recipe tonight for crustless, low carb quiche. I used mushrooms and onions instead of ham and broccoli and it was GREAT:

http://recipes.spark...sp?recipe=29099

Ingredients

  • 1 cup (not packed), non fat cottage cheese
    2 cups egg substitute, liquid (Egg Beaters, or whites)
    1/2 cup broccoli, cooked, chopped (or whatever you like)
    1/2 cup ham, extra lean, (5% fat), diced (or whatever you like)
    1/2 cup Cheddar or Colby cheese, Low Fat, shredded
    Salt & Pepper, to taste
    Cooking Spray

Directions

Preheat oven to 375.

Mix all ingredients in a large mixing bowl. Pour into a pie dish sprayed with Pam or other cooking spray. Place on cookie sheet in oven. Bake approximately 45 minutes or until center is just set.

Makes 6 servings.

Variations:

Substitute different meats, cheese, and veggies such as:

turkey bacon, sausage

reduced fat swiss, mozzarella, or feta

spinach, peppers, onions, asparagus

This recipe makes 6 traditional servings. 126.4 calories, 19g of Protein, 2.2g of carbohydrates per serving.

Share this post


Link to post
Share on other sites

I totally have to stay away from the recipe forum for awhile. Doing only liquids and reading this totally made me drool. I can't wait until I am able to eat something like this.

Share this post


Link to post
Share on other sites

Sounds good! I'll have to make it sometime! Do you know if you can refrigerate it and re-heat it?

Share this post


Link to post
Share on other sites

Sounds good! I'll have to make it sometime! Do you know if you can refrigerate it and re-heat it?

You absolutely can!

Share this post


Link to post
Share on other sites

Thanks for sharing..I made this a couple of days ago and I love it!!! I used 6 eggs instead of the beaters and used bacon instead of ham and added a ton of veggies (steamed broccoli, mushrooms, peppers, onions) and I can't get enough of it...I've already had 6 meals from it and still have half left!! Thanks again!!

Share this post


Link to post
Share on other sites

So glad you enjoyed it!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×