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When you ask a surgeon about leaks why does he always say that he has had only one leak?? I have read so many post here when they talk about their sugeons and their surgeons said that they have only had one leak too. I really hope these surgeons are that good. I know the statistics say that only 1% leak. Any commits??

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More experience, less complications. I was my surgeon's first leak with over 300 staple lines, I was his first band to sleeve revision, but he had revisions with band to RNY(more complicated staple line) and band removals. I was confident in his skill. It was my particular situation with a horrible band, pain, and not knowing what was really going to happen once he got in there.

For me, 1000 VSGs performed with 10 leaks sounds HUGE, but statistically it's not. My main concern was death statistics. And, I don't mean deaths from anesthesia complications, or other general surgery issues, I mean deaths from sleeve surgery, crappy technique, slit livers, perforated bowels etc etc. That had me more concerned than a leak.

I was pretty prepared for my leak. I knew my risks quadrupled since I was a revision with a band that had really given me hell for 8 months. I place zero blame on my surgeon for my leak. He repaired it, and I'm here today, living proof that the sleeve works, and any struggle can be overcome.

It's one of those things that you have to trust your surgeon's skill, and know you're in good hands.

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From my research, I found that leaks were caused more by the patient than the dr or the procedure. There is a reason there is a strict diet. My dr has one of the more strict diets from what I have seen on these boards....1 wk Clear Liquids, 2 wks of full liquids, 3 wks of mushies and by wk 7 you can start eating small portions of other food. My dr told me that as long as I followed the diet, then I shouldn't have any leaks. But, if I ate foods to early, then I could pop my staple line and land myself in the hospital with a leak. He told me that he had one patient try and eat a hamburger in wk 2, popped his seam and went back in. So, I am at day 24. I just started my mushies and I have not had any problems, but I am a rule follower. I also haven't had any problems staying n the diets once I got past the clear liquids. You just aren't that hungry and when you do have a Protein Shake or Soup, it takes a long time to get it down. Hope this helps.

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Wow thanks for the comments on this issue. Your truely right tiff I am more concerned of the death part of it..Leaks can be fixed death is permanent. I hope when I go in that I don't have to deal with either one..

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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