Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Mother and Daugther Sleeved 12/3/2010!



Recommended Posts

My mother and I (44 and 65 years old, respectively) were sleeved on 12/3/2010 by Dr. Umbach in Henderson, Nevada- Blossom Bariatrics. Dr. Umbach has created a "one-stop-shop" for bariatric surgery----and our experience was excellent. I found Dr. Umbach, as I was looking for a Center of Excellence designated surgeon, who was not astronomically priced as we were both self-paying. I was jerked around by Kaiser (Woodland Hills) - after being referred by my primary care physican, "invited" to their seminar...I received a letter indicating that I was not qualified. Note, my BMI was 39, and I had significant co-morbidities.

Anyhoo.....God blessed us with the ability to self-pay and find a brilliant surgeon, to boot.

Readying for surgery with Dr. Umbach was no small feat. It was evident that this doctor wanted us to be well-suited for the surgery. You have to begin the liver, shrinking Protein Shake diet before hand; there is a lot of lab work-ups, chest x-ray, ekg and clearance for surgery from your primary care physician which must be completed prior to your arrival in Nevada. After we completed all of that....along with additional cardiac clearance for my mother- we arrived in Nevada. It was stressful, as my mother was only cleared the day before. We had to meet with a nutritionist, meet with the surgeon, take a psych. exam. And even after all of that Dr. Umbach must meet with you, review your labs, weight loss history and feel comfortable with you getting surgery and- let's face it- that he, too is willing to assume the risk of performing it for you.

The day of surgery you go to Seven Hills Surgical Center. I researched them extensively, as well, and the center, the nurses- our anesthesiologist were all excellent. There is a new article about this center forging the way for Centers by contracting with on group of anesthesiologists (doctors) instead of a rotating bunch of individuals. That swayed me in terms of choosing the best for my mother and I.

A am writing this only to give my opinions...and share our experience with this surgeon, as I would have appreciated any information I could find on any surgeon I was considering. Every individual must work closely with their own doctor and support circle to decide if this surgery is "right" for them -----and do the same soul searching when finding their surgeon. But our experience with this surgeon rocked.

The hotel was great - free shuttle to our appointments. My mother had no pain, wondered if she had surgery. I HURT LIKE HELL, but every day it was better - the 4th day markedly better (we met with Dr. Umbach again). The pain medication took all pain away and we both feel brilliant today - 9 days post op. My mother went back to work 4 days after surgery (she did feel tired at work). I don't go back until tomorrow.

I have lost 10.4 pounds since first meeting my doctor here....6 lbs since surgery. My mother has lost 6 lbs. I gained 2 lbs (had lost 12) - but I ate the broth from commercial tortilla Soup which I think was too high in sodium. No more of that.

Hope this helps. We cannot wait to see our dual metamorphosis!

Share this post


Link to post
Share on other sites

I had my surgery with Dr. Umbach last January and I agree - he rocks. Felt comfortable with him and his abilities from day 1.

I look forward to hearing more about your journey and anxious to watch your progress.

Thanks for your post. I'm glad to hear that your mother is doing so well. I was like you, unfortunately, and thought that maybe I had been run over with a truck. Day 4 was a turning day for me as well.

Merry Christmas to you both!

Share this post


Link to post
Share on other sites

Congrats, and what a wonderful way to be 'diet-buddies'!

My husband is getting sleeved too (we are still waiting for the yay or nay from our insurance) but we both had to complete a 6 month program for our insurance along with the psych. eval, blood work, pulmonary tests, EKG, nutrition class, etc. etc. I was 2 months into the process when my DH decided to join me on this journey, so we are hoping he will be sleeved next week. At any rate it's nice to have someone who knows what you are going through and that person is a family member. Good luck and welcome!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×