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My new journey to thin



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I decided to have weight loss surgery because I just couldn't loose the weight on my own. My highest weight was 291 lbs. and a BMI of 45.

In August after lots of research and questions I decided to have my surgery in Mexico with Dr. Kelly. I put my deposit down on August 14, 2010 and started making plans. My surgery was sheduled for November 19, 2010.

Started my pre-op diet on November 10th and that included yogurt, sugar free Jello, broth, and Protein Shakes. Ten whole days of only liquids! I didn't think I would be able to do it but guess what I did do it! I never cheated once! Everyone was so supportive and really encouraging. There were days when I daydreamed about ribs and nights when I dreamed about hamburgers. It got easier by the Wednesday before surgery thank goodness.

November 18th and I was all packed and ready to go. I was not not allowed to eat or drink anything after midnight that night. My flight was scheduled to fly out at 6:00am to San Diego, California where I would be picked up by my patient coordinator and then driven to Tijuana, Mexico.

My flight was great and I arrived in San Diego at 9:45am or so and called Laurie my patient coordinator to let her know I was there. Once Laurie arrived she introduced me to three patience that where on there way back home after having their surgery. It was nice to meet actual patience that had gone through this process.

Next we traveled across the border to Tijuana and went straight to the hospital and got settled in our rooms. I met Dr. Kelly and he asked if I had any questions. He speaks perfect english and answered all my questions. All the nurses are super nice and polite but don't speak any english. I didn't really have any communication problems with any of them.

After that they did an echocardio gram to check my heart, then a chest x-ray, drew blood, checked my vitals, and put my IV in. Finally, I was wheeled down to surgery and then I was out. Next thing I remember I was waking up and was trying to throw up a little into the bed pan. Then I went right back to sleep.

Finally woke up enough to access what I had done and then pretty much slept the rest of Friday. I was able to get up on my own and use the rest room sometime in the middle of the night. Saturday, I was able to get up and walk the hall several times then I slept off and on.

Sunday morning, November 21st, I got up and took a shower and walked the halls again. Then Dr. Kelly came in checked me over, then removed the drainage tube and my IV. Next I was taken down to have my Berrium leak test done. That stuff is soooo gross but it is something that has to be done and I did it. YUCK! The leak test was good and they gave me a copy of the images of my new small stomach.

After the leak test we checked out of the hospital and they took us to a hotel where we were able to eat some chicken broth. Now remember I had not had anything to eat or drink since Thursday at 10pm and it was now Sunday afternoon. That chicken broth tasted so good but I was only able to eat about 8 spoonfuls of it and took the rest to my hotel room.

I was not in any pain by the way and was able to use the restroom and walk with no help from anyone. Dr. Kelly came to the hotel to talk to us about taking our medications and follow up care. My patient coordinator, Laurie, came to my room and chatted with my for about an hour and then we made plans as to when we would leave the next morning for the airport.

Monday, November 22nd, we crossed the border with no problems of course and the wait was only about 35 minutes long so we got to the airport earlier than expected. My flight back to Houston was no problem at all; I had been worried it would be painful but I slept most the way back.

Finally got home to my house about 7:30pm and got to hug my family, which was awesome.

Check out my pictures below.

That was my experience, if you have any questions please feel free to ask!

Thanks,

Amanda

post-33580-13813667781255_thumb.jpg Go to San Diego

post-33580-13813667782534_thumb.jpg Me on the plane

post-33580-13813667783257_thumb.jpg Outside INT hospital

post-58020-13813667784667_thumb.jpg My bed and room at Hospital

post-3718-13813667784517_thumb.jpg Me almost ready for surgery

post-29756-13813667786193_thumb.jpg My bed after surgery

post-43821-13813667785306_thumb.jpg Me after surger

Getting ready to cross the border from Mexico to the USA.

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congrats.....let the journey begin

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I don't know what they do different but I am so happy for you! My surgery went well but with a little more pain! Can't wait to hear more about your journey!

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Well Congrats on your new sleeve! I was sleeved on the 17th so our journey's have begun at nearly the same. I hope it is a successfuly and learning experience for us both!

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Congrats! I too have wonder about you sleevers that talk about no pain and how easy it was. I am not going to say it was hard, but I had pain! It was taken care of with meds but I have to admit I would never have been able to fly so soon. I had to stay in the hospital an extra day because of pain. I had a cough that felt like I ripped my insides out and my diaphragm was in in a constant spasm afterward, I needed my pains meds that night like crazy. So I do wonder what is so different for some, is it a surgery technique or the individual?

I am day 5 and I still need some liquid vicodin here and there.

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I am waiting for my surgery (mid Jan. is the plan). I have had several other surgeries before though. I think it is mainly just a difference in people and their pain tolerances. A bit can be from physicians and their techniques, but baring any complications, etc. I think it is mainly that different people have different tolerances. I work in Labor and delivery and every woman is different in how she perceives labor pain, I think surgical pain is the same way.

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I am so happy for you! Congrats on your sleeve and I wish you a speedy recovery. Hugs!

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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