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Unfortunately, it was an outpatient procedure. I went in today for two liters of hydration and I think that helped.

Now I'm just focusing on sipping and walking.

Hang in there ... you will turn a MAJOR corner in a day or two. I'll bet you will feel much more like yourself by the end of the weekend. :001_smile:

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Temp is 100.2 I HATE running a fever. It makes me feel all-over ick.

yuck, hang in their buddy. How is the Fluid intake coming?

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I had a problem with a fever on the day I can home. Dr. said don't worry until it goes over 101.5. By day 4 it was gone and I felt 1000 times better.

I didn't even get in 2 ounces of Water on day 1 and 2 so I think you are doing great.

By day 4 things were so much better.

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So far today I've taken in 45 oz of Water (not counting the two 1-liter IV bags they pushed in at the hospital).

I'm hoping that this fever is just temporary and not a sign of an infection.

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I think it being that low grade you're probably ok.

Hey a few of us are in chat if you'd like to join us!

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Good call on the hydration thing. Thats the one thing I don't get about out patient. I would have never been able to hydrate without my IV

Ditto for me as well.

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Hey Buddy

Sorry I missed telling you happy surgery day!! I feel bad for you, the first 2 days are really bad. By the 3rd day it really does get much better, I wish you a speedy recovery!

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Thanks for all the good wishes. I'm still feverish (it's hovering right around 99-100) and all over achey. My abdomen feels like I've been hit by a bison. And the most bizarre muscles are sore -- my calves, my shoulders, and so on. My girlfriend thinks that some of that may be because I'm using strange muscles to sit down and stand up, since I'm sort of sparing my core muscles.

I have a fair amount of congestion in my lungs, but I don't think I'm at risk of pneumonia; I've had pneumonia before and I remember that horrible whistling, wet breathing sound, and I have NOTHING like that -- just some yellowish mucous (sorry, TMI, I know, but hey, we're all family here, right?)

I just discovered that my prescription pain med (Roxicet) makes my fever go down a little, makes most of my aches and pains fade away and (probably most important for me!) tamps down my anxiety quite a bit. I know it's addictive (which is why I was avoiding it), but I figure the doc prescribed it for just this reason, so I've been taking half doses, and it really seems to help. I'm HOPING I can get a few restful hours of sleep tonight.

I'm really hopeful that people are right when they say that things start getting better around day 4. That means just one more day of miserable, hopefully, and I'll start feeling better. The pain, I can deal with. The fever is really the unpleasant bit.

On a plus note, I'm not hungry at ALL, despite having basically 0 calories for two days. Well, maybe 50-60 calories in some watered down apple juice but still, normally I'd be starving by now. At the moment, the thought of food revolts me (which may be tricky when I have to start on the "full liquids" tomorrow).

Also apparently my wounds look really good (when the MA changed my dressings today, he commented that a couple of the wounds didn't look like they'd bled at all). And I can walk almost 3/4 of a mile without getting winded or tired. So on some levels my recovery is going really smoothly. If only this darned fever would break!

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Hey there I thoroughly relate and I'm so glad that you are communicating your recovery with us. I may have missed a post or two so I'm wondering if you have informed your surgeon of the lingering low grade fever? If I recall correctly I was told that fever becomes a bigger concern at 101 and then again I'm not sure. I took mine nearly every day for the first couple of weeks post op and mine fluctuated between 97 and 100. It takes time for the body and mind to adjust. A few people seem to glide with ease right through. As for me, that was not the case. I'm glad you have something you can take conservatively that works to ease both pain and anxiety.

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Hey there I thoroughly relate and I'm so glad that you are communicating your recovery with us. I may have missed a post or two so I'm wondering if you have informed your surgeon of the lingering low grade fever? If I recall correctly I was told that fever becomes a bigger concern at 101 and then again I'm not sure. I took mine nearly every day for the first couple of weeks post op and mine fluctuated between 97 and 100. It takes time for the body and mind to adjust. A few people seem to glide with ease right through. As for me, that was not the case. I'm glad you have something you can take conservatively that works to ease both pain and anxiety.

Yeah I called Dr. Landerholm and he assured me that at 100 degrees, I didn't have anything to worry about. He just said to keep doing deep breathing as much as possible.

Now my new hassle is what's probably acid reflux; I wake up with a tickle or cough in my throat. But since I start on "full liquids" today, I can sprinkle my Omeprazole capsules into my smoothy. That will help!

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be sure to get the 60-70 G of Protein in you. It's important for you to heal. What has you doctor said about that? do they have you on a program? Best of luck.

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be sure to get the 60-70 G of Protein in you. It's important for you to heal. What has you doctor said about that? do they have you on a program? Best of luck.

Yeah I'm already drinking Protein in a smoothie. It'll be a challenge to drink it all down, but I'm not having any nausea or problems with keeping it down.

It's going to be challenging to keep up with hydration and protein, but I think I can do it.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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