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So....I am just adding in real foods (two days early, very naughty!) The guidelines I am trying to follow are these:

600-800- calories daily

70+g- Protein daily

less than 30g- carbs daily

I am having this weird difficulty, to get to my calorie goal I end up eating too much fat and not enough protein, to get my protein in I only end up eating about 350 calories daily. I never thought I'd be complaining about this, but I think I need some tips on Proteins that have worked well for you!

Also...both my surgeon and my post op care doctor are both ADAMANT that I not eat more than 3 meals daily. Okay with all this criteria help????

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I didn't have a guideline for fat grams so I can't help you there. I hated the fat free stuff because I found it had more carbs and sugars to make it taste good.

I had to eat 4 meals a days consisting of 15grams of Protein. I know I could not have gotten all my protein in with just 3 meals. I struggled with 4 meals a day.

I wish I better advice, but I'm stumped. It's tough to hit the calorie goal with 3 meals a day. It's especially tough when you have to get in protein. Can you tolerate any of the protein supplements?

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Yeah,

I am doing a Protein Shake for Breakfast and I am putting a double dose of Protein in it. So that puts me at about 45g for that meal, but as I plan out my day I will hit protein goals, and be totally satisfied food wise but will max out at about 300 calories.

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I was encouraged to always supplement my Protein until about 6 months out, when I can eat dense meats, etc. I am 3 wks out, and I drink a Pure Protein Frosty chocolate shake warmed like cocoa (35g protein) and then sometime during the day i will drink a half a bottle of flavored Isopure Water (20g protein......i know tiffy, you hate isopure). That leaves me needing only 20 to 30g of protein in my meals, which is easy to do. like today i had a scrambled egg from breakfast and 5 small slices of bananna. 9 grams of protein from the egg and good potassium from bannana. lunch i had a smal piece of meatloaf and a few mandarin orange pieces. about 15 g of protein and i haven't had dinner yet. the protein drinkds have a lot of calories. 160 for the shake and 80 for a half bottle of isopure. that's 240 calories before eating the eggs and meatloaf. it can add up quickly. Good luck.

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I think you either love it or call it Isopuke! :blink:

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I just read Aceve's post-op diet, and it didn't seem to me that once you were on real food he counted Protein Drinks as a "meal". I thought we could have those in between to help get our Protein in. Am I wrong?

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You've probably read this in other posts from me but I still swear by uncle bens whole or multi grain cream of wheat (i packet is 7 gms protein) add to it a scoop of your favorite whey Protein powder-I like Solgar vanilla bean (16gm protein) I mix in a little soy, almond or hazelnut milk and sweeten it a bit with raw agave or an agave/pure maple Syrup blend, just a swirl around the bowl. I also use a packet of "Stevia in the Raw" or "Sun Crystals" ...later on for lunch or sometimes dinner I mix in a scoop of the same whey Protein Powder into my favorite greek yogurt...so between the 2 I've got nearly 50 grams protein...the rest is not too difficult because I can easily eat a piece of fish, or shrimp or filet mignon, tuna (not so easy), chicken (not so easy)...

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I just read Aceve's post-op diet, and it didn't seem to me that once you were on real food he counted Protein drinks as a "meal". I thought we could have those in between to help get our protein in. Am I wrong?

I think you are right and I think you just made his guidelines finally make sense to me!!!! Thank you, I was getting annoyed that there was no way I could in only 6 oz a day meet ALL those guideline!

Thank you!!!!!:thumbup1:

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      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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      · 2 replies
      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

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