Introducing new foods too fast??
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I was bored to death on clear fluids and moved to full fluids as soon as I got home. I really needed more substance to feel better. At one week, I was eating potato Soup, mashed potatoes, yogurt and cottage cheese. At about 10 days I added canned beef stew. I have also had one hard boiled egg, mushed like I was going to make egg salad.
Sometimes my tummy gurgles alot when I add something new. I have had a couple of bites of roast this week and even a very little bit of potato salad yesterday.
Overall, I feel very good. I am missing food terribly, especially when the family is having something I love. However I am loving the scale even more.
I am just a little ahead of the Cornell guidelines but very ahead of the more typical liquid diet. Is there anything wrong with moving forward on foods? Is there anything in particular that could hurt my stomach - meaning the seam or insides? Not just an upset reaction to the food itself?
thanks!