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Hi New Here Any Vegetarians Here?



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Hi, My name is Alysha from Ventura County, CA. I'm a Lacto-Ovo Vegetarian (more lacto - then ovo :hungry: .)

My surgery is scheduled for the 26th of June with Dr. Joya in Mexico.

Was wondering what the journey was with food, weight loss, etc. for any veggies on here.

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Hi Ashley, Congrates on the surgery date, I'll think of you on the 26th.

I've played with being a Lacto-Ovo (more Ovo) Vegetarian for yrs, but never made the commitment to see it through.

Post-band life is like pre-band life in that we are encouraged to eat a well balanced diet. I am having a harder time than ever getting enough protien, I'm using soy milk, eggs, and legumes mostly.

Do you cook with tofu? I would think it would have a great consistincy for the soft stage and could easily be made mushy.

I was also banded in Mx, what city does Dr. Joya practice in? I was banded in Monterrey and am enjoying returning for fills.

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I'm doing surgery with Dr. Joya in Puerto Vallarta. I have a Doctor right down the street for me that I am going to post op and he does fills. Yes, I do cook with Tofu and I think it will be good but I will have to see after my surgery :- )

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Hello and welcome! Although I'm not a vegetarian, my best friend is, and I spend lots and lots of time at her place cooking veggie Indian food (she's from Bombay). Indian food has some unbelievably delicious choices for vegetarians. I love Paleek Paneer (spinach with cottage cheese) and all of the yummy nutritious veggies with exotic herbs and spices. One of my favorite dishes that she makes isn't strictly "Indian", but a variation on the British Beans on toast. Let me tell you, I thought Beans on toast would be extremely horrible, but I am here to say that the way my friend makes it, ALL of our friends, including me, beg for it on a regular basis! It is literally one of the most delicious foods I've ever eaten. It's also super high in protien and Fiber and super low in fat and calories! And it's extremely fast and easy to make. Here's the recipe:

Two cans Vegetarian Baked Beans (Heinz)

1.5 or two fresh green Chili peppers, chopped

1/2 bunch fresh cilantro, chopped

Two fresh garlic cloves, minced

One onion, chopped

One turn of the pan of olive oil

Sliced whole grain bread

Directions:

Pour about one turn of the pan with olive oil and heat. Sautee garlic, onion, and chili peppers together until all are somewhat soft. Pour baked beans into pan and cook on low to medium heat for about ten minutes to let the flavors sink in. Add in cilantro and lower heat. Simmer for five minutes.

Serve over toasted whole grain bread.

Let me know if you try it and how you like it if you do!

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Hi, Alysha~

Yes, there are a number of us vegetarians here. I'm trying to remember who else is, but if you search using "vegetarian", you should find some of our posts. We've traded some recipes back and forth, but I ha ven't seen anything recently.

You've found a great support group...spend time reading through current and older posts, and you'll glean tons of great information and tips. Best of luck on your surgery and recovery!

Emily

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Hi Alysha I am also getting banded by DR Joya Jun 12 and post on his board also....My son saw a film in Social Studies 2 mos ago

and he became an instant vegetarian..I am trying to get him to eat fish....So since meat is a problem...I decided I may go the same route I would be happy to any person already banded to share some favorite recipies that are band friendly....Linda

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The Boca and Morning Star products are quite tasty, high in Protein, low in carbs and easy to make. I incorporate them into most days. They may also be a resource while you build your veggie recipe database :)

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I heat them on the grill and then do a squirt of Helman's Light mayo, a slice of Tomato, a pickle, a little salt and pepper and I'm set. It's just like having a hambuger--um, minus the cow and the bun :) One burger and I'm completely stuffed.

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Hi all! I'm a lacto-ovo vegetarian. Vegetarian foods are great with the band. I've had no problems at all yet (knock on wood). I do a lot of stirfry. Firm tofu, snap peas, Water chestnuts & carrots cooked with Pam for about 5 minutes is quick and simple. I eat 3-4 Morningstar chicken patties a week as well. Taco salad with Morningstar crumbles and black Beans is another favorite. I've been cooking a lot more since banding, which is great for the pocketbook and the waistline!

Let's keep this thread going. It's hard to find a good vegetarian bandster support system.

Take care,

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DGMozer - stop posting the same thing on all of these different threads. Wait and let someone answer you on one thread.

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Susan I think this is a spamer. Thanks for your input. If you see this again please report it to the Moderators.

Advertising of any kind is not permitted in this forum.

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Hi, although I used to love meat I am almost veg now just do to the fact that is hard for me to ear so I have high Protein Shakes with soy or other high Protein food I think that you will be very successful with this good luck.

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Hi everyone! I'm not vegetarian but LOVE Tofu. Now that I can eat solids - I'm wanting some. Does anyone have any good easy recipes?

I make one that's really good. Cube the tofu. Fry in olive oil, then make up Frank's Red Hot sauce & butter to make a sauce, shake the tofu in it. Makes it like buffalo wings. Yummy!

Would love to hear what you all do with tofu!

Thanks!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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