Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Insulin Pumpers having VSG?



Recommended Posts

I'm set to have surgery in July. Diabetic for 18 1/2 years and been on pump 16 years. Using 280 units a day so changing pump daily. Scared about the liquid diet coming up.

Missy Feuerborn<br />Independent Scentsy Consultant<br />https://missyfeuerborn.scentsy.us

Share this post


Link to post
Share on other sites

This was such a great thread to read! I hope some of you are still active on this site and will be around to answer questions as they come up. I am a T1 for over 20 yrs, on a pump for almost that long, and will be sleeved some time in October.

Thank you all for sharing!

Share this post


Link to post
Share on other sites

I'm was a type 2 but now am a type 1. I wear a pump and take 100-150 units a day. Vsg on October 21 2014. Starting my 10 day liquid diet tomorrow. I am very scared about what my blood sugars will do. I am reading all these post and they are so what comforting. I still have questions. My endo advised me to edit my basil rate by 50% when I started liquid diet and monitor from there. What did everyone else do ? I hope we are not the only ones checking in on here Jessiquot !

Share this post


Link to post
Share on other sites

I was lucky I only had one day of liquids however I had my gastric bypass Jan 2014 and went from 120 units down to 45 units currently the best thing is to montier montier montier

Share this post


Link to post
Share on other sites

I'm was a type 2 but now am a type 1. I wear a pump and take 100-150 units a day. Vsg on October 21 2014. Starting my 10 day liquid diet tomorrow. I am very scared about what my blood sugars will do. I am reading all these post and they are so what comforting. I still have questions. My endo advised me to edit my basil rate by 50% when I started liquid diet and monitor from there. What did everyone else do ? I hope we are not the only ones checking in on here Jessiquot !

I had a hard time with my bs going all over the place. I wore my pump for 1 day and then bs were crazy so then went to shots, but still running high. They didn't really know how to treat it to be honest. My endoc told me to cut the basal in 1/2 as well. I didn't have to do any diet before surgery so yeah. Didn't experience too many lows to be honest.

Share this post


Link to post
Share on other sites

Hello Again! Well, I did the seminars and the first hospital (I'll call it hosp. "A") I went to, I didn't really like, although they are a "Center of Excellence" or something or other, I just wasn't feeling 'it' with the Nurse coordinator lady (she gave about 95% of the 6 HOUR seminar), the other 5% was the nutritionist (but she couldn't get her laptop to work, so that was really useless!) dry.gif I was also dissapointed because the surgeons didn't even show up to introduce themselves...

The following night I went to the other seminar at another hospital (we'll call this hospital "B") (only 2 hours this time rolleyes.gif). This hospital is much closer to home & I really liked the format a lot better. Much more 'laid back' and casual, but really informative. Both of the hospital's bariatric surgeons presented the material and I really appreciated that they took the time to show up and do that! Now, this hospital is NOT a 'Center of Excellence' but I felt much more comfortable there.

This is where I start having issues. The nurse lady, who I really like tells me that VSG's don't really work on type 1 diabetics and especially on women. She told me that men have great results but that women usually do not? blink.gif I was surprised that she said this because of all the success stories I've read on here, and on the web in general... She was really pushing RNY surgery, but I don't know if I really want that...

I haven't made the appointment with the surgeon yet because the office is waiting for my Primary doc to send over my records, but they should get them any day now... I'm going to tell him how I feel and get his opinion. I'll keep you guys updated. Thanks for taking the time to reply!!! It's nice to know that I'm not alone! Sometimes it soooooo feels like it w/ being a type 1 and overweight. When I say I'm diabetic, people AUTOMATICALLY assume type 2, and that really bothers me! I don't know why, it just does...

So Thanks again.

Wendy

Now

cant believe they would recommend RNY over VSG for insulin dependent diabetic...the biggest thing with RNY is that any kind of sugar makes you sick, so what do they think you're going to do when you have a low blood sugar? Wish it away? There's a lot of ignorance out there in the medical community. Don't take one answer as gospel!

Share this post


Link to post
Share on other sites

Any pumpers still out there?

Share this post


Link to post
Share on other sites

T1D for 40 years. Pumper since 2004. I've been worried about controlling my sugars post-op. During the middle of the night, my go-to for lows has always been a Peanut Butter sandwich, and I'm usually scarfing it down. Now I'm concerned about what will happen now that I can't eat bread - or a whole sandwich. I'm usually half asleep and frantically trying to get my blood sugar back up. I went to my group class last Saturday, and it was suggested to eat honey or agave. I've tried the glucose tablets, but it doesn't seem quick enough for me. Are there any comments or suggestions on how to handle my dilemma?

Share this post


Link to post
Share on other sites

I am going to keep sippies of juice by my bed just in case, but I will probably not take much more insulin than my basal dose at first since I will not be eating much. I was worried too and saw my endo last week. She said that it hasn't been a problem with her patients as log as their basal doses are set correctly.

Share this post


Link to post
Share on other sites

I'm a T1D and I had my sleeve surgery 5/18/16 and it's been hard but has made being a T1D so much easier. Although I'm not on the pump and am on a novolog pen, it's just made the amount of insulin I take in super low due to the amount of food I take in. I've only had one bad high ( was at 580) and a few bad lows (30's) but in general has had some awesome affects not only in my weight loss journey but for my diabetes too. Since my surgery I've lost 65lbs and my A1C is at a 6.5. Also I was taken off my metformin due to the fact that I am no longer somewhat insulin resistant because of my weight. I'm only 18 and in my short life, this was the best decision me and my family has ever made.

Edited by fary165

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×