Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What are the best lapband cookbooks?



Recommended Posts

I saw a few does anyone recommend one?

Share this post


Link to post
Share on other sites

I saw a few does anyone recommend one?

Share this post


Link to post
Share on other sites

Look for carb free or paleo recipes. I use the net mostly.

Share this post


Link to post
Share on other sites

Look for carb free or paleo recipes. I use the net mostly.

Share this post


Link to post
Share on other sites

I saw some that were specific to after lapband or wls. I get bored easily and I can't eat yogurt and eggs for bfast everyday. I've been craving waffles and caved today and ate a whole wheat waffle with Peanut Butter. I need to have recipes on hand and diff ideas.

Share this post


Link to post
Share on other sites

I saw some that were specific to after lapband or wls. I get bored easily and I can't eat yogurt and eggs for bfast everyday. I've been craving waffles and caved today and ate a whole wheat waffle with Peanut Butter. I need to have recipes on hand and diff ideas.

Share this post


Link to post
Share on other sites

Jean McMillian is outstanding. Always refer to it.

Wendy

Share this post


Link to post
Share on other sites

Jean McMillian is outstanding. Always refer to it.

Wendy

Share this post


Link to post
Share on other sites

You can try this link: http://www.health-be...t-recipes-index

~hiddn

PS: The recipes at that link are Paleo. The trick to using Paleo recipes is that you HAVE to stay off the carbs and processed foods. It's the same with a Ketogenic diet --- Ketogenics gives you a different energy source: fat instead of glucose (from carbs), but it won't work unless you are strictly following the diet.

A little research will give you a wealth of info.

Im finding the Paleo way of eating is full of tasty and filling food and I feel great! Im losing weight (and I just had my lap band removed a couple of weeks ago!).

I hope this helps.

~hiddn

Share this post


Link to post
Share on other sites

You can try this link: http://www.health-be...t-recipes-index

~hiddn

PS: The recipes at that link are Paleo. The trick to using Paleo recipes is that you HAVE to stay off the carbs and processed foods. It's the same with a Ketogenic diet --- Ketogenics gives you a different energy source: fat instead of glucose (from carbs), but it won't work unless you are strictly following the diet.

A little research will give you a wealth of info.

Im finding the Paleo way of eating is full of tasty and filling food and I feel great! Im losing weight (and I just had my lap band removed a couple of weeks ago!).

I hope this helps.

~hiddn

Share this post


Link to post
Share on other sites

Bandwagon Cookery is fabulous. Easy for me to say, since I'm the author.

Two other books come to mind: Eating Well After Weight Loss Surgery and recipes for Life After Weight Loss Surgery. I prefer Eating Well, but it doesn't say how much is in a serving, so it's hard to judge portion sizes. recipes for Life does specify serving sizes (such as 1/2 cup, 3 ounces, etc.).

Bandwagon Cookery does (of course) specify serving sizes & nutritional info for each recipe, includes modifications for each post-op diet phase, and has a lot of tips for meal-planning, food shopping, cooking for a family, strategies for problem foods, and some hilarious (of course) stories about food and cooking.

I also subscribe to Cooking Light and Eating Well magazines. I get lots of ideas from them.

I also like Ellie Krieger's cookbooks. Not targeted to WLS, but delicious, healthy, and easy recipes.

I don't think it's essential to use only WLS cookbooks. Like you, I get food boredom very easily, so the more recipe sources, the better. If you can only buy one cookbook, please do buy Bandwagon Cookery, whose very modest profits are used for food and veterinary care for the 12 dogs and 3 cats here at the 9 Dogs Howling ranch. Speaking of which, the dogs just sounded an alarm. I'd better go see if there really is an army of fire-breathing dragons in the yard.

Share this post


Link to post
Share on other sites

Bandwagon Cookery is fabulous. Easy for me to say, since I'm the author.

Two other books come to mind: Eating Well After Weight Loss Surgery and recipes for Life After Weight Loss Surgery. I prefer Eating Well, but it doesn't say how much is in a serving, so it's hard to judge portion sizes. recipes for Life does specify serving sizes (such as 1/2 cup, 3 ounces, etc.).

Bandwagon Cookery does (of course) specify serving sizes & nutritional info for each recipe, includes modifications for each post-op diet phase, and has a lot of tips for meal-planning, food shopping, cooking for a family, strategies for problem foods, and some hilarious (of course) stories about food and cooking.

I also subscribe to Cooking Light and Eating Well magazines. I get lots of ideas from them.

I also like Ellie Krieger's cookbooks. Not targeted to WLS, but delicious, healthy, and easy recipes.

I don't think it's essential to use only WLS cookbooks. Like you, I get food boredom very easily, so the more recipe sources, the better. If you can only buy one cookbook, please do buy Bandwagon Cookery, whose very modest profits are used for food and veterinary care for the 12 dogs and 3 cats here at the 9 Dogs Howling ranch. Speaking of which, the dogs just sounded an alarm. I'd better go see if there really is an army of fire-breathing dragons in the yard.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×