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I was just wondering if anyone has tried the Unjury Protein Powder and if so, what is the best flavor? I haven't used that brand, I like Muscle Milk light because I can tolerate the taste, but was looking for an alternative.

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I love unjury- I have it on auto ship. I love the strawberry sorbet and mix it with minute maid light.

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I will not let myself run out of the vanilla and the chocolate splendor. I wouldn't get my Protein in without them. Unjury is the BEST. You will not regret this purchase. I put a scoop in my coffee every single morning.

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Thank you both for that information.. I wanted to try it but was afraid I would be wasting my money. Also I have to have my coffee and top know I can put Ikr in that is GREAT! Thanks.

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I really like the chicken flavor, get tired of the sweet taste of the other kinds.

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I really like the chicken flavor, get tired of the sweet taste of the other kinds.

Thx I was wondering about the chicken flavor.I may get a sweet one and the chicken flavor one. Y'all have been so helpful

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I really like the chocolate splender, but all flavors are good. I use the vanilla a lot--I put it in my sugar free Jello and my sugar-free instant pudding. Tonight I'll finish the cheesecake pudding with vanilla Unjury. Yummee! I'm going to get some more DaVinci sugar free syrups and add them to the vanilla flavor. I finally found a source for DaVinci (Bariatriceating.com doesn't carry it now). I can get it on Amazon prime, but I'll check a couple local stores first.

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I really like the chocolate splender, but all flavors are good. I use the vanilla a lot--I put it in my sugar free Jello and my sugar-free instant pudding. Tonight I'll finish the cheesecake pudding with vanilla Unjury. Yummee! I'm going to get some more DaVinci sugar free syrups and add them to the vanilla flavor. I finally found a source for DaVinci (Bariatriceating.com doesn't carry it now). I can get it on Amazon prime, but I'll check a couple local stores first.

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I really like the chocolate splender, but all flavors are good. I use the vanilla a lot--I put it in my sugar free Jello and my sugar-free instant pudding. Tonight I'll finish the cheesecake pudding with vanilla unjury. Yummee! I'm going to get some more DaVinci sugar free syrups and add them to the vanilla flavor. I finally found a source for DaVinci (Bariatriceating.com doesn't carry it now). I can get it on Amazon prime, but I'll check a couple local stores first.

I wouldn't have thought of being able to put it in pudding. I can't put my current powder in any of that. Just make a shake out of it

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I consider myself a "protein snob" because I could not tolerate most brands / flavors. I swear by the Unjury UNflavored. I like it because you can add it to about anything and it has a high Protein content. I purchased the Bariatric Advantage (eeww!) and you had to use TWICE as much to get the SAME amount of protein that UNjury has . . . just my two cents :)

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You can order a variety pack. I ended up liking all of them but then bought the vanilla in the canister. For me, vanilla is the easiest to use as a "base" for all kinds of smoothies.< /p>

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Thx I was wondering about the chicken flavor.I may get a sweet one and the chicken flavor one. Y'all have been so helpful

The chicken is good but the instructions say you can't mix it in hot Water and it is a bit too cool for my tastes since you use tepid Water.< /p>

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I enjoy the chocolate classic more then the splendor.. best thing to do before you buy the canisters is to try the single serve packs.. get the variety pack.. you can try them all. Unjury for me has been the best one ive tried to date. and once your in their system.. you usually get your powders the next day LOVE that!

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The chicken is good but the instructions say you can't mix it in hot Water and it is a bit too cool for my tastes since you use tepid Water.< /p>

I mix it with water that is at the max temperature suggested. Once it's fully dissolved I mix in with another Soup that's at a hotter temp. Usually comes out just right. Favorite one to mix it with is Pacific brand French onion Soup.< /p>

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