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Thinking of switching to a sleeve



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I think your food choices may be it too. You are mentioning sandwiches and burritos, etc... tortillas and bread do not work for many of us. I will get stuck with both. So now if I want a burrito I have it without the tortilla. If I want a sandwich I can sometimes do it with a thin piece of a heavier bread like multigrain or if I toast it. Also you should try to focus on getting 3-4 ounces of Protein first, such as moist meat, lean ground meat, etc then veggies. Cut out the breads as it gives little to no nutrition and has more likelihood of getting stuck. You will get this figured out. Lastly, Jean McMillan who posted here earlier and Alex the founder of LBT each have books on the band. They may be helpful. Hang in there.

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Perhaps if you cannot meet with the surgeon now $ you can meet with a nutrionist who works with banded patients. I think you would get a lot out of it or find a local support group.

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I agree with new dawn. My doctor notes from my hospital says no bread rice or Pasta (which you mentioned all of those) for three months. I have also read on my hospital notes no red meat, no raw vegetables or fruit for the 1st three months. I have seen my doctor twice since I was banded on Jan second n every time he tells me "no rice, no potatoes, no pasta, no tortillas." I know. I feel like I'm on a diet but the band gave me that extra motivation I needed. If you have an address I can mail copies to you or a fax number. We are all here to help!

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Yeah I agree with the others my doctor says no rice, Pasta, or bread because of it likely getting stuck. I am able to eat anything else and have never gotten stuck. I've been banded since may 2012. Have you tried just eating moist meat and some kind of veggie with no bread rice or pasta?

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I too was banded in Mexico I was having the same shoulder pain after every time I ate it was horrible. I went for my follow up here in the states. The surgeon told me that the doctors in Mexico place the band higher on the esophagus so u don't have as big of a pouch. I have a lot of stuck episodes if I don't pay attention to how fast I'm eating. There are a lot of foods I have to avoid. I have lost 35 pounds so far. I don't eat til after 11 am. I watch my portions. Sometimes if I eat a heavy meal or try and push it on my portion size I still get the shoulder pain not very often anymore.

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At six weeks post op you should just now be on your second week of whole foods. Do you have a Fluid in your band? Have you called your doctor? Does he know your issues? I think rushing to change to a different surgery when you are still healing from this one is not a good idea. You havent given much information about your eating. When did you start solid foods. You may have severe swelling from getting stuck so much and need to give your stomach a rest with liquids.< /p>

There are as many post op diet progression as there are bariatric surgeons...many have a 14 day progression from liquids to introduction of solids. The OP should be following what her doctor directed.

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so Lace131 is there anything that can be done about it being to high up? who did you go to in Mexico?

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The surgeon told me that the doctors in Mexico place the band higher on the esophagus so u don't have as big of a pouch.

Do you mean higher on the stomach? Because the band would be useless if placed anywhere on the esophagus.

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Do you mean higher on the stomach? Because the band would be useless if placed anywhere on the esophagus.

Yes higher on stomach near esophagus. Sorry that was a typo

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so Lace131 is there anything that can be done about it being to high up? who did you go to in Mexico?

That's just the way they do it in Mexico. According to my dr here they use to do it like that in the US but now they use bigger bands further down. I don't think there is anything u can do about it u just have to learn what u can and can't eat and eat very slow. Set a timer and make ur one cup portion last 30 minutes. I had my ha my surgery with dr Almanza

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That's just the way they do it in Mexico. According to my dr here they use to do it like that in the US but now they use bigger bands further down. I don't think there is anything u can do about it u just have to learn what u can and can't eat and eat very slow. Set a timer and make ur one cup portion last 30 minutes. I had my ha my surgery with dr Almanza

What size is your band?

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What size is your band?

My band is 4cc I have 1.5 in right now surgery was in November 2012

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Lace131 can I message you directly? I have some questions about your procedure and your follow up state side. I had mine done by Dr Almanza also.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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