Jump to content
×
Are you looking for the BariatricPal Store? Go now!

One Cup Meals



Recommended Posts

Does the one cup meal rule refer to the weight or the size of a 1 cup measurement? Specifically with lettuce.

Share this post


Link to post
Share on other sites

Size.

Share this post


Link to post
Share on other sites

I'm no expert and everyone's doctor is different, but my doctor said to imagine your food puréed in a one cup container. A "cup" is a volume, so you cannot use weight as an approximation unless you are considering a Fluid like Water. This is because 8 Fluid ounces is equivalent to one cup. Using ounces only works with drinks. That said, invision what you are eating all chewed up in a one cup container. Hope this helps. The weight / volume thing is hard if you don't work with weights and measures on a daily basis. Don't worry! You will get it figured out! :-)

Share this post


Link to post
Share on other sites

I've never used the 1 cup thing as I find it too difficult. I am surprised though at geology rocks comment about imaging the food all chewed up in a container. I didn't realise that it was 1 cup after you have chewed it. How the heck are you supposed to measure that?!!!!

Share this post


Link to post
Share on other sites

I usually try to measure everything. I bought a kitchen scale and I measure my meat (3-4 oz), then vegetables. However it total 8oz total in weight. Regardless if it is a liquid or not when chew it started at a certain weight. So if you chew 3 oz of meat then it is 3 oz however you toss it. I try not eat things that I can not measure and that keeps me in line with Portion Control.< /p>

Share this post


Link to post
Share on other sites

I'm still confused about lettuce. Once it's chewed up well it gets really small. That's why I thought if I weighed it it would be more realistic. In a salad bowl I can only fit maybe an ounce and a half of lettuce but it looks like a cup in size. One bag of lettuce only has 5 ounces so a little goes a long way. It has little or no calories and it provides Fiber and Vitamins (the dark green stuff) and it makes my chicken easier to palate. My dr told me to eat it I just don't want to over stuff my stoma.

Share this post


Link to post
Share on other sites

Your going to know when your getting too full. I would say do what you can to estimate you one cup chewed. And the. Pay attention while your eating. And just stop when your satisfied, don't wait till your stuffed and you should be fine.

Share this post


Link to post
Share on other sites

Why not ask your nutritionist? I am sure they could help you out.

So far as the "all chewed up" comment for visualizing your portions is concerned..... They actually told me to imagine it puréed in a one cup container. Chewed up.....puréed.....same difference! :-) I hope I didn't confuse anyone with that comment. The point is that your stomach above the band only has about a one cup volume.

This might help..... I have juicer at home. Three good sized romaine lettuce hearts will condense down into about 2 cups of "juice" and about 3 cups of pulp. In short, when I make a salad I get a 2 cup plastic ziplock container and fill it with lettuce (not packed in there too tight, but not super lose either). After adding dressing, feta, sunflower seeds, etc....the rather large looking salad is actually just about the perfect size for me. I try very hard to keep meals down to 1.5 cups or less, so the salad is just about perfect even though it takes up more space than "one cup". Remember!! You can't eat the empty spaces between the leaves of lettuce, so they don't count as part of the one cup volume!! Lose, fluffy foods are challenging to measure for this reason. I agree with the gal above..... You will have a good idea of how much is enough after a while. Listen to your band and you level of satiety. Best of luck! :-)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×