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Seminar Thursday Afternoon



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Going to my first seminar this Thursday. I am ready but scared at the same time. food security blanket and all that. Doesn't help that I am a professional chef also so I have questions of how this will affect me professionally also because there truly is nothing I would rather do than cook. But I hate crawling up my stairs after a rough day running all over hell and back from my feet hurting, not knowing if my knee ( which I have wrecked a few times falling at work places) will buckle on me, or if my back will go out from my degenerative disks. And I have just hit early thirties. I just want to get off the painkillers and stop being exhausted all the time even on my days off.

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I went to my first seminar a week ago today, and it was so informative and exciting. It makes you happy to even think about choosing to look into lap band. There is so much useful information and the surgeon was ready to answer everyone's questions. I had a ton!

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I hope your seminar went well GoodLuck

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I went to my first seminar this evening with a friend from work very informative and very excited to get the ball rolling. Please feel free and respond or send me an email message, Let me know what to expect in my consultation next thursday the 21st. Thanks gina

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I hope you enjoyed your seminar and found a lot of good info :)

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Thanks guys, it was a good seminar, though it was about all the weight loss surgeries, not just the band. The doctor didn't really go into too much about the band, the over view on would say. He is a sleeve fan but he did say that he recommends getting just the band if you want kids because of nutritional concerns for the baby with the others. Which is fine because that is what I wanted any ways. It was a "positive" seminar so not a lot of negatives were really discussed, and I think I was the only one there out of like 30 people taking notes about all this stuff.and only about 4 of us were asking questions. What is nice is that the Dr. Is admit about seeing his patients for the rest of their lives ( or having them see a surgeon that he refers when he tires) "we will track you down and do follow ups" so that is nice. And he said that if we start down this path that we would be doing a lot of talking to each other, and that should clear up any questions. So I made my PCP appointment for next week for my referral and my letter of recommendation but might have to wait until August to see the dr because he is taking July off. I am ready, scared..nervous, but very ready. I am tired of being in pain. I am 32 and I have told many people that if I was a horse they would have put me down a long time ago because of how much of a wreck I am with my knees and back.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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