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Puree suggestions?

Lady Lexie

By Lady Lexie, in LAP-BAND Surgery Forums

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Lady Lexie    4

Lady Lexie
Posted

I will soon be entering my puree stage of my post op diet. I think fruits will be easy it puree and make them taste good. It is the Protein I am concerned about. I will have cottage cheese and yogurt however does anyone have any suggestions for pureeing meats? My dietitian recommended using chicken with some broth but I don't imagine how good that will taste at the constancy of applesauce. She did say that I could take meatballs or meat loaf and puree with sauce which doesn't sound too bad, but I have heard some people have a hard time getting beef down. Are there any baby foods that anyone can recommend? Lol it sounds so unappealing but I am getting very hungry on my liquids. Also is tuna and egg salad allowed at this stage? I see some people separate puree and mushies? It looks like my dietitian combined puree and soft food stage. My last questions is what veggies do people like pureed? Any suggestions would be greatly appreciated :)

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icequeen813    3

icequeen813
Posted

I will soon be entering my puree stage of my post op diet. I think fruits will be easy it puree and make them taste good. It is the Protein I am concerned about. I will have cottage cheese and yogurt however does anyone have any suggestions for pureeing meats? My dietitian recommended using chicken with some broth but I don't imagine how good that will taste at the constancy of applesauce. She did say that I could take meatballs or meat loaf and puree with sauce which doesn't sound too bad, but I have heard some people have a hard time getting beef down. Are there any baby foods that anyone can recommend? Lol it sounds so unappealing but I am getting very hungry on my liquids. Also is tuna and egg salad allowed at this stage? I see some people separate puree and mushies? It looks like my dietitian combined puree and soft food stage. My last questions is what veggies do people like pureed? Any suggestions would be greatly appreciated :)

Avocado!

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bandedinGA    0

bandedinGA
Posted

Hey! Im in my first week of puree foods and its honestly not that bad - like yourself I was TOTALLY turned off by the mushing/pureeing of meats ... but.. its fine..

My fave is tuna in Water. Just put some lemon pepper and a little bit of green onion and its really tastey.

As for veggies - Ive started making vegetable stock and then using the veggies in the broth. it blends into a garden vegetable creamy Soup... thats yummy as well . Add Rosemary for an Italian flavor to the broth or perhaps cilantro

Im trying chicken tomorrow - pureed that is .. wish me luck.. lol

Just two suggestions for you :) hope this helps..

Avocado!

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bandedinGA    0

bandedinGA
Posted

Hey! Im in my first week of puree foods and its honestly not that bad - like yourself I was TOTALLY turned off by the mushing/pureeing of meats ... but.. its fine..

My fave is tuna in Water. Just put some lemon pepper and a little bit of green onion and its really tastey.

As for veggies - Ive started making vegetable stock and then using the veggies in the broth. it blends into a garden vegetable creamy soup... thats yummy as well . Add Rosemary for an Italian flavor to the broth or perhaps cilantro

Im trying chicken tomorrow - pureed that is .. wish me luck.. lol

Just two suggestions for you :) hope this helps..

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Go To Topic Listing LAP-BAND Surgery Forums

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    • Alisa_S

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

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      Officially here for a long time, not just a good time💪
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