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Okay people, let's make a cookbook!!



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are you gonna fix our recipes? Like if we post them all funky.

I dont want to copy and paste.. I want to include things I know on my own and so I dont always provide perfect instructions, I assume the person knows alittle about cooking and can figure it out..

I dont want to be a hassle

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Low fat chilli.

Fast, Easy and yummy.

Dont be affraid by these ingrediants.. this makes the most delicious unique chilli.

In a pot:

Half pound 7% or less fat Hamburger or you can use ground turkey or chicken. (cooked and crumbled)

2 cans red kidney Beans

2 cans stewed tomatoes

One can black Beans

one can corn or mexi corn

1 cup finely chopped green pepper

One medium chopped onion

One can progresso type tomatoe herb Soup or tomatoe basil thick and chunky..(not regular tomatoe!)

Some brown sugar or spenda to taste. (or chilli powder if you prefer)

Cook till hot..

Makes 12 generious lapband servings.

This keeps very well in the fridge.

Tastes even better the next day.

Can easily be blended for a smoother consistancy.

Top with fat free sour cream and serve with Fat free mini cornbread muffins. (baking mix at the store, Kruteez, they taste good and with out any butter even!)

Chilli made with hamburger, without sugar.

Approximate

Calories 220

Fat 6

Carb 38

Protein 14

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Spicy Fish with Coconut - slow cooker recipe

This recipe is aboslutely freaking divine! I used tuna steaks for this. any firm fish filets would work just as well.

1 tbsp olive oil

1 tsp cumin seeds

1 chilli chopped and deseeded

I clove garlic, peeled and crushed

1 lemon grass stalk, chopped (i used about 2 tsp dried)

1 tbsp grated lime rind

2 tbsp light soy sauce

1 tsp Thai fish sauce

150ml coconut milk

4 fish steaks or fillets

1 tbsp chopped coriander to sprinkle on top for serving

steamed rice and sald or steamed green Beans to serve.

Heat oil in frying pan and fry cumin seeds, chilli, garlic and lemon grass for 3 minutes. Blend with rind, soy and fish sauce and coconut milk.

LIghtly rinse fish and place in slow cooker pot. Pour coconut mixture over. Cook on high 20 mins then on low for 2-3 hours depending on the fish.

We had this with cauliflower rice and steamed snow peas. Yummy.

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There was a thread a few months ago with lots of easy recipes, it might have been Jessie that put so many good recipes in there. I'll have to see if I can find it.

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Fabulous Protein smoothie

1.5 c Skim Milk

2 Bananas (previously peeled then frozen)

1 c Strawberries

2 scoops Six Star chocolate whey Protein Powder

Be sure to peel and freeze the bananas ahead of time. This gives the smoothie a thick and frozen consistancy.

Put the milk and Protein Powder into the blender. Slowly add the bananas until completely blended. Then add the Strawberries. For a thicker, more frozen smoothie you can use frozen strawberries.

This makes two large smoothies. For a crunchy Fiber add 1/2 cup of wheat germ. For extra Vitamins add vegetable powder, or crushed Vitamin pills. You can also add Benefiber powder, or any other supplemental needed.

I do not freeze the strawberries, as my teeth are sensitive to the cold, by DH likes his that way, and it is a frothy frozen treat that he just loves!

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Here's Carol's famous Las Vegas Crab Dip!

Carol’s Crab Dip Recipe

1 lb of cleaned and cracked crab meat (I buy it at a fish market)

1 block of cream cheese (room temperature)

4-6 stalks of celery (chopped fine)

6-8 stalks of green onion (sliced very fine)

1 cup Mayonnaise

6-8 shakes of Tabasco

1 pkg Gelatin

1 tbsp Water

1 can cream of mushroom Soup

garlic powder to taste (optional)

Heat can of mushroom soup just till boiling. Remove from heat and add Gelatin (already mixed with 1 tbsp water). Cool slightly.

In a mixer beat cream cheese and mayonnaise together. Add all other ingredients except crab. Mix in soup mix and then add crab.

Put in mold or container. Should cool overnight or at least most of the day.

Serve with crackers (triscuit or wheat thins are best) or with sliced baguette. (or for bandsters plain with a fork is great).

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Crispy oatmeal Cookies (perfect for bandsters)

In a large Bowl:

1/2 cup Lite butter or margarine, melted.

1.5 cups quick or old-fashioned rolled oats

In a small bowl:

1 tablespoon all-purpose flour (yes, only one tablespoon)

1 tsp. baking powder

1 pinch salt

Mix it up

Add:

1 beaten egg

1/2 cup sugar

1/4 cup packed dark brown sugar

Mix well.

Add to the oatmeal bowl, mix well

Add 1 cup chopped pecans or walnuts and 1tsp vanilla, mix.

Refridgerate an hour or overnight

Roll into balls, flatten with wet fork

Bake at 350 degrees..10 to 12 minutes

Use a real good cookie cooking sheet or paper.

Per cookie:

74 calories

4.5 fat

9 carbs

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These are some greeeeeaaaaat recipe's everyone!!! But we need alot more to make a cookbook!! Let's keep it going!!!

:hungry: :hungry: :hungry: :hungry: :hungry: :dance: :dance: :) :) :blah: :blah: :blabla: :blabla: :whoo: :D :mad:

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[dear teresa I am a chef from australia who has had the lapbanding done in oct 2004 at that time surgury weight was 494 pounds 225kg and at the moment I am 264 pounds 120kg and falling at approx 1.25-1.85kgs per week approx 4Lbs p/week and I think there is a possibility I could help other bansters eat well and healthy without the pain of intergestion:cool: lofarosonline@hotmail.comquote=casinocat74]I have a wonderful idea for myself and my fellow bandster's(and bandster's to be)!! Let's make a LBT cookbook! I will do all the laminating and I will make all the prints and everything! I am addicted to scrapbooking, so this is right up my alley!

My idea is to compile a bunch of recipes and make them into an actual cookbook. I would like to have drink recipes, Protein Shakes, appetizers, Breakfast, lunch, dinner, and Desserts that are LAP band friendly! ANY SUGGESTIONS ARE WELCOME!!

As soon as there are enough recipes for each catagory, I will start to design the cookbook! Make sure to put your name below your recipe so that you get the credit.

When the cookbook is done, I am not really sure how I will get them to everybody, or if I should sell them, but I will figure it out with everyones help!

Sooooo, what do you guy's think??

cookbook.gif

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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