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Musy Food Menu

ElizabethNYC

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ElizabethNYC    1

ElizabethNYC
Posted

First off I am quite excited to be post on this side of the form FINALLY!! Anyway I am 2 weeks and a day our of surgery and FINALLY I am moving onto mushy foods but I need a little help. I am going food shopping tonight for some mushy food menu items and I am kind of at a loss. I am going to pick up yogurt and ricotta cheese and some cauliflower that I can mash. Anyone have any other suggestions!?!?! Thanks so much!

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ElizabethNYC    1

ElizabethNYC
Posted

Just realized my typo on the title should read "Mushy food Menu" sorry!! lol

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vickyd    24

vickyd
Posted

My mushie staples were scrambled eggs, fat free refried Beans with cheese, ricotta cheese with Tomato sauce and mozzarella cheese, tuna and chicken salad (my NUT allowed me this on mushies but not everyone does) and greek yogurt. You can also take ricotta cheese, add splenda, a little vanilla and lemon zest and get a nice little dessert.

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stleochic    5

stleochic
Posted

I second the tuna salad. It keeps me the most full and it has helped regulate my digestion.....I've also done fried eggs (well fried with pam spray, not oil) and asparagus cooked really soggy. I haven't tried the re-fried Beans because I'm already having gas issues, but it sounds yummy. We've also gotten talapia that cooks up pretty soft.

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ElizabethNYC    1

ElizabethNYC
Posted

Thank you both. I had a scrambled egg this morning with some cheese and it was AMAZING! Funny party is I hate eggs lol.

I should of probably added that I am somewhat of a picky eater. So although most of this stuff sounds good I don't like a lot of it but then again look at what happened with the eggs.< /p>

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kloee    1

kloee
Posted

I like the laughing cow cheese

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nallygirl    4

nallygirl
Posted

I've been on mushies now for four day and some of the things on my list from my nutritionist are banana w/ Peanut Butter, fat free refried Beans, chili (blended a bit to take out the chunks), hummus, tuna fish, canned chicken (like for chicken salad), mashed sweet potatoes, oatmeal, yogurt, sugar free pudding and any fish w/ cooked veggies. So far it hasn't been too bad and I'm so thankful for anything other than soup!! :) Good luck!

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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