Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What are you making/taking to Easter dinner



Recommended Posts

Ideas would be great. We were invited to a Easter gathering where they are going to have ribs, rice, etc. I need to make something that I myself could eat and would love some suggestions. Few people know that I have been banded.

Share this post


Link to post
Share on other sites

BariatricEating.com Health & Nutrition - Bariatric recipes

This website has a bunch of really good recipes, and has one section for Easter in particular. I'm not sure what you're looking for - sides, main dishes? If not many know you were banded, NOT eating ham (the Easter staple at our house) might be hard, but there are some good recipes on here anyway. Good luck!

Share this post


Link to post
Share on other sites

How about a relish tray with deviled eggs? Baked Beans using splenda brow sugar?

Share this post


Link to post
Share on other sites

We're having family over to our house this year and I'll do what we normally do for celebration meals. Its usually a good quality piece of meat in the weber, like a nice whole eye fillet or something, the Condiments - gravy, horseradish, mustard, some roast potatoes, and a nice big healthy salad. We're not really dessert eaters, so its usually a cheese platter. Basically a healthy meal with fresh food. But the wine DOES flow a little freely in my family, lol.

I put out dips, cut up vegies and crackers etc before dinner, but usually dont touch them myself to save room.

Share this post


Link to post
Share on other sites

Is ham generally band friendly or not? I haven't had any since being banded, but was thinking it would be good for the band (can be chewed up real small). I'm making Easter dinner and haven't decided on the menu yet. Prior to my fill on Monday, I wouldn't have worried about what to serve because I could pretty much eat anything. I'm not sure after this fill, though.

Share this post


Link to post
Share on other sites

My daughter made a spiral sliced ham for Christmas and since the slices are so thin it was very easy to eat. That is what I'm going to make for Easter. I think those tend to be more tender as well. JMO :frown:

Share this post


Link to post
Share on other sites

I haven't decided for sure. I think we're doing a prime rib wit roasted potatoes and asparagus and green salad, but may go with an Easter ham or rosemary-lemon lamb kabobs. It really depends on what looks good when I go shopping.

Share this post


Link to post
Share on other sites

Most likely we'll have the usual - baked ham, potatoes au gratin, beet salad, cheese plate with crusty french bread and apple pie for dessert.

I expect I'll be able to eat even the ham if I chew it well.

.

Share this post


Link to post
Share on other sites

Is ham generally band friendly or not? I haven't had any since being banded, but was thinking it would be good for the band (can be chewed up real small). I'm making Easter dinner and haven't decided on the menu yet. Prior to my fill on Monday, I wouldn't have worried about what to serve because I could pretty much eat anything. I'm not sure after this fill, though.
I have had good and bad experiences with ham. Just like anything else, as long as I remind myslef to really chew it up and eat slowly it goes down fine.

Share this post


Link to post
Share on other sites

My grandmother always cooks turkey and ham and dressing. Just like Thanksgiving!

Share this post


Link to post
Share on other sites

Main course is a spiral, honey-baked ham and au gratin potatoes. Others will be bringing some delicious side dishes, hor d'oeuvres and desert.

So far, I've managed to eat correctly and stay within my allotted food amount. I'm confident that I will manage on Easter as well. Surgery is still fresh on my mind, I'm not completely healed yet which I think helps! :frown: I also feel very full much of the time.

I plan to enjoy the company and well chewed bites of the healthy food choices!

Happy Easter everyone!

Share this post


Link to post
Share on other sites

We're having Easter dinner over at my mother in law's and I asked if she wants me to bring anything and she said no. So I'm sure it'll be the normal of roast, mashed or baked potatoes, kernel corn, maybe some homemade tortillas (which I'll skip although I don't like skipping them because they are so good!), and some sort of dessert she bought.

I'll just rely on small portions.

Share this post


Link to post
Share on other sites

i will be cooking my usual easter dinner.just like jessica4bama,turkey,with dressing

apple pie&sweet potatoe pie

potatoe salad, ham

cake.some side dishes.relatives are comming over.i always eat a portion of everything.a very small portion.

HAPPY EASTER,BANDSTERS.

Share this post


Link to post
Share on other sites

I am making cupcakes for the kids and for me a dessert that has SF orange Jello, cottage cheese, and Lite Cool Whip in it. You can add fruit to it but I like it with just those 3 items. Plus I am not sure what I will be able to eat since I was just banded 3/25

Share this post


Link to post
Share on other sites

Easter will be a big challenge for me. Fourteen of us are going out to an Easter brunch buffet. Everyone's plates will be piled high with all sorts of culinary delights and mine will contain a measely anthill's worth of scrambled eggs and token bit of ham. Boo hoo. (Just had a fill today too so need to be especially careful.) :thumbup:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×