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Recommendations for Post Op Diet



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Hi Everyone,

I'm getting ready to be banded on March 4th -still to be confirmed by insurance company. Wanted to know if you have any recommendation for a sample liquid and soft food diet plan. Thanks for your help.

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Nothing very exciting - just Jello, applesauce, mashed potatoes/gravy....the norm. I will say that for Protein Shakes, the Premier Nutrition chocolate shakes sold at costco are by far my favorite for both the pre-op and the post-op Protein shakes. Good luck!

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Thanks for the advice!

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If you visit bariatriceating.com, they have a section with really great information about postop eating. They also have really, really good recipes.< /p>

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I got sick of cream Soup pretty fast and discovered that I could have refried Beans. It was a welcomed treat...w/ cheese and enchilada sauce. some people on here say they have added gauc or sour cream.

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As far as shakes, I like Myoplex lite. They have 20 grams of protien and 170 calories. On soft food phase I ate cottage cheese, yougurt, apple sauce, mashed potatoes at thanksgiving (no gravy, lots of calories and fat) SF Jello and SF popsicles. Best wishes! You are starting a whole new phase of your life.

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When I got to the mushy stage, I made scrambled eggs at work in the microwave often. I would beat an egg with a little milk in a container in the morning and put it in the fridge at work. When ready, just put it in the microwave (30 seconds, stir and then 15 more seconds until done). It helped me get in my Protein and varied what I ate throughout the day.

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I'm 6 days post op, and am not supposed to have yogurt or similar foods until next week, but since I discovered that I probably have Thrush, I went ahead and made a smoothie using the Light Key Lime Pie yogurt and enough skim milk to thin it down to a soupy consistency. It was AMAZING!!

I was excited to get something that had a little bit of flavor without that funky aftertaste of the protein/slim fast shakes! YUMM-O!! If you give it a try, lemme know what you think! :biggrin:

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Sorry - I just reread your original post and realized I didn't answer your question. As far as a sample liquid / mushie diet plan, here's the one my docs office gave me...Hope this helps shed some light:

First day post op: Room Temp water; in the evening, broth, boullion.

2nd - 3rd day: Clear liquids (warm - not hot/cold)- Water, broth, boullion, clear Soups strained (broth only)

4th -14th day: Clear or Full liquids (4 - 6 oz, 6 times a day): Skim Milk, Slim Fast, Broths, SF Carnation Instant Breakfast, SF Popsicles, Low-Fat strained creamy Soups - thinned, 100 % juice (limit 4 oz a day)...I like V8 Low Sodium Soups. You have to strain them well and thin them out though.

Week 3: pureed Textured Foods, scrambled eggs, SF/Low Fat puddings, FF Yogurt - smooth/no fruit bits, Hot Cereals - thinned (Cream of Wheat,etc), Applesauce, Low Fat Creamy Soups.

Week 4: Mushies - Soft Canned Veggies, Soft Canned Fruits, tuna or chicken salad. Consume Water between meals, waiting 1 hour after each meal.

Week 5: Transition to Solid Foods - Slowly add 2 oz Protein and 1 -2 oz of veggies 3 - 4 times a day. Baked Potato-no skin, macaroni noodles, sliced meats, raw fruits/veggies (as tolerated). Avoid stringy, fibrous foods and non-tender cuts of meats. Avoid white bread, popcorn, coconut.

Must chew all foods at least 30 times. Do not drink liquids with meals.

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Excellent ideas everyone. Thank you so much! Yes, I'm excited about the surgery and plan to do well on it. I'm finally ready to let go of this weight for so many reasons. Thanks again for all of the great ideas.

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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