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Intro - Scheduled for Nov 8th surgery



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Hello and welcome... I have been hanging out here for several months, but only since I set my date and started my pre-surgery diet have I felt like really getting connected --- as I know I might have the need for a lot of support at times in the future...

I am 56, have had problems with overweight since my late 20's, early 30's. I took off 65 pounds once with little difficulty --- but, unfortunately, I was dating a chubby chaser who managed to fatten me up way too quickly -- oh, the hours we spent in restaurants!! Yum Yum! :D

Then came the Internet ... and life alone. Where food too often substituted for companionship. And being around my parents --- for whom eating is a competitive sport! :) Best not leave dessert "til later" (or anything else, for that matter) for it will be gone, eaten by someone else, when you head back to the kitchen in a couple of hours..

I live in South Texas -- a place in the United States where law suits have driven all the WLS docs out of area. San Antonio, Houston and Victoria are as far south as you find anyone here in the state.

I am without insurance coverage for LapBand surgery (just the traditional Gastric Bypass types) so I am headed across the border.

With the encouragement of the local doctor, I am hoping to start an information and support group locally after the surgery, as most people have either never heard of LapBand surgery, knowing only the scariness of bypass surgery.

I love vbulletin boards --- thanks to the forum owner!

Theresa

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Best of luck to you. I was going to have my surgery Nov 2nd but it has been changed to Nov 30th. Im sure you will do great.What is your pre-surgery diet? I was just told to have cream Soup the day before surgery nothing heavy.Keep us posted on your progress.

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Hi Theresa,

Congratulations on setting a date. I happen to think that's a wonderful day since it just so happens to be my band date too. I started my Optifast last Tuesday and so far so good. I hope everything goes well for you!!

Kendra

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welcome to BandLand.....sounds like you've got yourself ready for action.....

cheers!!!!

Yeah, I feel that way NOW! But at first, after I decided to have the procedure, I spent a couple of months of binge after binge, getting it all out of my system, I guess.

I have folders full of links, others full of saved emails I have stuffed with the best articles I could find.

Thank you for the welcome!

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Best of luck to you. I was going to have my surgery Nov 2nd but it has been changed to Nov 30th. Im sure you will do great.What is your pre-surgery diet? I was just told to have cream Soup the day before surgery nothing heavy.Keep us posted on your progress.

My presurgery diet is two weeks of easy on the carbs, low fat, high Protein (over 60 grams/day) and lots of fluids. The surgeon says defatting the liver ahead of time can help you avoid discomfort after surgery and help accelerate your healing.

I thought I was getting enough, but I counted up and found I wasn't quite reaching half that amount, so tomorrow morning I go bring home a big tray of pork cutlets.

Part of what I've been using is Ultima SlimFast powder mixed with powdered milk, with extra milk powder added to boost the Protein.

I plan to get the unflavored powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury whey powder for afterwards so I can cut out the carbs of powdered milk and zero in on the protein. But for the first weeks on tiny amounts of sipped liquids, I bought a whole lot of those 6 oz concentrated Protein drinks and have them in the fridge.

I went out and bought a small compact combo food Processor/Blender by Oster. And a big bottle of Centrum Silver chewables. I already take several supplements under my doctor's direction like B-12 sublingual, folic acid, niacin and more.

Here I am rattling on.. there are so many things to do still!! And I AM excited.

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Welcome to LBT, Theresa.

and

welcome...i grow up in Victoria, texas...say hello to my home for me!

Hey, fellow Texans!!! I loved all your tickers and hurried over to make myself one!

Thanks for the welcome!

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Theresa-

Welcome to the lapband world! Good luck on your surgery. I had mine yesterday, and taking it easy.

All the best,

Mikie in VA

Hi Theresa,

Congratulations on setting a date. I happen to think that's a wonderful day since it just so happens to be my band date too. I started my Optifast last Tuesday and so far so good. I hope everything goes well for you!!

Kendra

Thanks to both of you for the welcome!! We will be celebrating mileposts at the same times, so I am glad to meet you both. :)

Kendra, I just realized that I forgot to finish answering LadySplenda who asked me what I was instructed to eat the last day before surgery.

Well, MY surgeon allows us to go out for a "final meal" of our choice - even full of fatty foods if we want. So I am looking forward to an excellent Mexican (Tex-Mex) dinner.

By the way, I have never seen it recommended, but since they aren't prescription items any longer, I picked up a bottle of hydrophilic stool softener at Walmart and plan to take it that last night. I am a little freaked by not being able to chug-a-lug all the fluids I usually down, but am especially freaked by the thought of being constipated! No way if I have anything to do about it.

It felt SO NICE to get here this evening and find all the welcome notes. Thanks, guys!

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
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      1. Phil Penn

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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