waterlily1072

I am so sorry you are having to go through this. Every surgeon seems to have a different opinion about weight loss before surgery. Yes the fat from your liver burns first making your liver smaller and lighter. Surgeons requirements go from not required to absolutely required and large amounts at that! If it were me I would look for a different surgeon or at the very least get a second opinion. My surgeon strongly recommended a 10 lb loss, this was not a requirement but was stressed as being very important and to do the best I could. If you don't have any other options for a surgeon and you really want the band then you will have to meet his requirements no matter how grueling. Good luck we are all here for you

Hi Tidge, I think it is safe to say that days 2 and 3 are the worst. You are almost out if really bad part, every day you will feel better and better. My doc gave me liquid vicadin, I sucked that down mostly in the first couple of days. It took two weeks before I could bend over without port pain. Find a spot where you are the most comfy and get your family or friends to come help you with anything that absoutely needs to be done. I promise you the pain doesn't last. Just keep your chin up cause you are gonna feel great really soon

hmm, your doc should have given you some info on how much protien he wants you to have. I have even heard of the same doc giving different numbers to different people. I'm not sure there is one set answer on how much protien. Most docs seem to work in the range of 56-80. But you should consult your surgeon and dietician for what is best for you.

Most peoples headaches go away after the first couple of days of the pre-op diet. Mine lastaed a whole week and was terrible, but then I have insulin issues so I figure my blood sugar just took longer to even out. The only headaches I have now are stress related not hunger related.

Ooh cold stone, haven't had that in two years. That stuff is soo good it's pure evil. I like the strawberry with graham cracker crust in it. It tastes just like my grandmas frozen strawberry cream pies used to taste. It is a fond memory and fortunately they are over an hour away. Unfortunately they are not far from my surgeons office but so far so good.

I am sorry you are going through this :eek: I suppose many people have fear of going under anesthetic, but everyone has to decide for themselves if it is worth the risk. You need to decide for yourself why you wanted the band and how much it is worth to you. I wish you all the best.

Wow Becky :eek: That is an awesome loss! Great job

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I did that on soup. Oh boy was I sorry. I got really hot and miserably uncomfortable for about 15 minutes, it was seriously not fun. Sorry you had to go through that :eek: I think maybe we all have to learn that one the hard way though. Life long habits are not easy to break over night.

OK... First off, yes I have major insulin issues, hyperinsulinism to be exact. So I eat carbs and my body starts producing enough insulin to cover an entire foorball team of carb loading athletes (non-scientific estimate, hehe). About the period business, went to the doc this morning, and everything will be under control very soon with the hromone stuff he prescribed. He had to squeeze me in so I was there for 2 hours!:omg: My appointment was in two parts. Oh well all is well, and according to my weigh in ( I got an extra trip on the scale for goin to the doc :eek: ) I lost another pound Now to update my ticker.....

OK forgive me if this is dumb... Isn't one of the primary reasons for us eating 60-80grams of protein a day supposed to help prevent the burning of muscle? And A doctor who shall remain nameless once told me that as and obese person I needn't worry about taking in too few calories because my body would simply just burn the fat as long as i had enough protein. And that I wouldn't starve for a long long time. I have heard so many things I am more confused than ever. I know my aunt, who has been banded for almost a year, eats around 700-800calories a day and has lost over 70lbs. I guess I'll figure it out through trial and error if nothing else, once I can get a fill.

Thanks I did call today and they are squeezing me in tomorrow morning. They want to do a red blood cell count. LOL, I can tell them I haven't lost that much blood but they want to make sure. I did this once before when dieting and the doc then did the same thing, I was however borderline anemic that time. Doubt it's any different this time, at least I hope not. I was just hoping I wasn't alone on this one. The old saying misery loves company.

Did anyone else have issues with their periods after surgery. I have always had light to non existant except when losing weight, then they are very heavy and ongoing. In the past though I'd only lose about 20-30lbs then plateau and eventually give up. Three full weeks of it now, and the last few days have been absolutely horrid. Am I just weird? Or do other peeps have these same types of issues?

Megan about your chinese food comment Try getting a chinese cook book Egg foo young is wonderful and in the right amount very healthy, eggs, sprouts (I don't do the gravy) You can do your own stirfries where you control the oil content with lots of vegies and some nice fresh chicken. Chinese food doesn't have to mean deep fried and battered. I am willing to bet that in china it's not that way. Also some of the grocery stores chinese deli stuff could be good for a little treat. They have ones with lots of veggies, pick the healthiest one there, and just get the smallest container they have and only do it once. I like the cashew chicken at mine, the chicken isn't fried and lots of veggies. At my store a half a cup is the smallest container! It's great. TIP: When sauteeing or doing stirfry, in place of much of the oil you would normally use try using lowfat chicken broth, it works great

Terisita, OMGOSH, you got rid of the pesky 4! Way to go

OK, this is crappy. According to the scale I have lost 18lbs. Now I didn't get that wonderful drop some of you got in the beginning, but oh well. I must say that I am very sad about that. My hormones are out of control. Now I have never been pregnant, and I have never done crack, but I feel like a pregnant woman on crack. My poor husband and his poor 5 kids, putting up with me. I am snapping like a killer turtle. To top it off, I have had my period for almost 3 weeks straight. I have had a few days off. I have PCOS so I usually don't get one at all or maybe spot for a day. I am a hormonal train wreck. I know that there is nothing that any of you can do, but I had to get my feelings out somewhere. I have no restriction now that the swelling is gone and 3 more weeks till I can get my first fill. I have the VG band so that could be a long journey. I'll be there getting a fill every week if I have to at first. I am constantly hungry! Arghh, I wish I could have a fill right now. THanks for listening :think

Talk to your surgeon about it. There may be a way to not have to do barium at all. Not sure when or why it's needed, but I didn't have it after my surgery like some seem to. Not sure if I'll need it for fills or whatnot.

Thank you Cashley and Yoda. I totally agree. We are not here to judge. And our stomachs churn when they growl too, hence my comment about risking a PB being more the reason. Bottom line listen to your doc, and don't judge others. This post and one other have really bothered me in their judgemental response that they have drawn.

Lack of oxygen is what causes yawning, not hiccups. Various things can cause your diaphram to spasm. It is not that you need air. Deep breaths and water cause the diaphram to stretch, thereby helping the spasms to stop.

Thanks everyone :eek: I will relax and work on eating small meals. If I am still hungry, like real hunger I can always have more in a little bit, after I am sure my pouch is empty.

OK so I probably shouldn't freak out, but... My fist helping of cream soup tasted so good I had a big bowl of it. I felt really full. To the point of being a bit uncomfortable for about 15 minutes. About 2 days later I was really hungry like before surgery and could eat/drink larger amounts than before. Did I stretch my pouch or worse? I didn't know there was a limit to how much we could drink. I thought liquid just went straight thru, even the slightly thicker liquids. Now I am at 2 weeks and full on mushies. I feel no restriction hardly at all. And I can eat a good cup of food or even a little more at a sitting? Is this too much? Please advise.

OK so I have always been one to burp. My kids even laugh and say "Mooommm" hehe. Since being banded I have burped much less, due to the lack of carbonation. But I do still burp as my stomach digests, not during eating but well after. This doesn't bother me at all but I was wondering if I was all alone in my burps feeling very different since the band. I can literally feel the burp go from my lower stomach to my puch and then out, like a wave effect. Very weird, lol. Anyone else? PS: I do not burp in public :eek:

Good luck Julie :eek: let us know how it works.

Maybe you moved wrong in your sleep to irritate it. Sorry not much help, too new to know what is normal for 6mo post-op. I would ask your doctor. Hope it's nothing :eek:

According to my food list also shredded chicken with something saucy. Make sure it's really tender and chew to paste