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Briswife15

Gastric Bypass Patients
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Everything posted by Briswife15

  1. Just calories. Protein has stayed the same. Added in avocado as a healthy fat, and a few more carbs.
  2. I hate to ask this question because it seems so crazy, but...I am 6 months post gastric bypass and had been losing at what seemed a "normal" rate. Then I upped my calories to 1000 to 1100 a day and now I'm losing really fast. I've lost over 8 pounds in a week. I know that mathematically it is impossible to burn 3500 calories a day, so how and why am I losing weight so fast?? Should I be worried, or enjoy it?
  3. Great thread. Following! I've lost 86 pounds so far. 57 years old. Things are pretty saggy!! Interested in seeing if my body firms up any, but I doubt it.
  4. Just want to say, "hello", and let you know there are people out here in cyberspace who care! I'm sorry you're struggling. Your body has been through a lot, and it's hard being a single parent. Try and take things one hour at a time, then get through the next hour. Be patient with yourself and the tidiness of your home. Going for a walk is a great idea when you're down. Things will get better!
  5. Hi, there! I'm 57 and had my RNY on March 27, 2019. I am 5' 3.5" and started at about 230 or so. High weight was 246. I'm now 158. I recently increased my calories and the weight loss accelerated. Go figure! I was eating no more than 800 calories for months. I know you didn't ask about calories, but wanted to motivate you to eat more when you can. Congratulations on your surgery and best to you!!!
  6. I've posted about this in the past, so you may want to do a search, but the answer is, yes, you may indeed have problems absorbing antidepressants. I did. At first we switched from extended release Effexor to immediate release and it wirked for a few months. Suddenly I started experiencing withdrawal symptoms and realized I was not absorbing the Effexor. Switched to liquid Prozac and it seems to be absorbing well. I had bypass.
  7. My bp averages about 97/60 and pulse 55. Never thought it would be so low! I do get lightheaded at times, and struggle to dring 64 oz a day. Doctor is aware and keeping an eye on it. I do eat salty foods to help keep it up!
  8. Welcome, and best wishes! There is a wealth of info and support here!
  9. I had my last period at age 47, and was in perimenopause for many years prior to that. When I had hot flashes they came about once an hour starting in my chest, up to my face, but whole body felt hot. It does sound like you're going thru something hormonal, and should get some bloodwork done. Weight loss definitely adds to the fluctuations in hormones, as they're released from the fat cells.
  10. I don't use water to make the protein shakes from powder, but use unsweetened vanilla almond milk. Makes it taste better and 30 calories.
  11. Hello, and welcome! I did not work on losing weight prior to consultation. I also had a 6 month supervised diet and nutrition period. I was in the hospital 2 nights but had gastric bypass. Yes, the support group meetings were helpful. Good luck as you embark on this exciting journey!
  12. Mine was high in the hospital from dehydration even though I was on an IV! When they gave me a large volume of liquid my heart rate went down. Now, 6 months post bypass, my heart rate is slow!! Averages 55. Go figure!
  13. I was told not to bring my machine, but yes, to bring the hose, mask, and headgear. The hospital provided the machine through their respiratory therapy department. I don't think it has anything to do with the type of surgery you're having. It's for nighttime!
  14. Are you in pain? Feeling overly full even when not eating much? I had severe strictures and ulcers after my bypass. Couldnt keep food down either. You should get checked for a stricture. Keep us posted!
  15. Hi! I had 6 dilations, and the surgeon said I was the worst case he had ever seen! I am 6 months post bypass, and still not on a full "normal " diet, but I'm fine with that. I eat mostly soft and ground foods. I had a very scary, horrible incident of food stuck in my anastomosis this week and almost went to the ER, but after 4 hours it cleared itself. All and all, I'm doing well. Thanks for asking!!
  16. Happy Birthday, FluffyChix!!!
  17. Congratulations on your progress! I know the feeling. I tend to have body dysmorphia and although I've lost 81 pounds since my high weight, when I look in the mirror I look fat to me! As your clothes get loose you'll feel better.
  18. Thank you all for your advice! As I was hemming and hawing about going to the ER, and after 4 hours of agonizing pain and frothy spit, I suddenly felt way better as the food worked its way out! Ugh. What an awful experience! Do you think I stretched out my anastomosis permanently? Or should I be fine? I really need to remember to chew, chew, chew, and maybe avoid chicken unless it's ground!!
  19. Thank you all! I tried a little liquid and it came right back up! I will check of the surgeon has someone on call. What a rough lesson to learn the hard way!!
  20. Ok, so I can't figure out if I should go to the ER or suck it up til morning and call my surgeon. I am pretty sure I wolfed down some chicken without chewing thoroughly and it has been 2.5 hours. I can't keep liquids down, I'm in so much pain, and keep spitting up foam. What should I do to get through the night? Things are not getting better!
  21. I spent 2 nights in the hospital and went home late in the afternoon on the 3rd day. I had to be able to sip a certain amount of liquid to get released.
  22. Oh, my goodness! For every horror story there are hundreds of success stories! I had gastric bypass on March 27th 2019, and it was the best decision I've ever made. Sure, there are ups and downs, but I've lost more weight than I could have on my own, my diabetes is GONE, I'm off all high blood pressure medication, I can go up and down stairs again, etc!! Please take a deep breath and be positive. You got this!
  23. Yay! Stall is broken! Lost 1.6 pounds in last 2 days! Went back down to no more than 800 calories and that seems to have done the trick. Thank you all for your kind support.
  24. Thanks, all! I do track everything I put in my mouth. Nutritionist recently told me to up my calories from 800 to at least 1000, and that certainly didn't help me to get out of this stall.!! Work out with a trainer 2 times a week, walk every day. I guess I need to drop my calories back down to no more than 800 and increase my exercise and see if that helps. Just frustrated!

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