I want to try chicken parmesan:
6 split breasts pounded thin
Crushed tomatoes 2 large cans
Red wine - 1/4 c
1 clove garlic crushed
1/2 onion....diced fine
2 tsp. Basil
1/2 t. Oregano
1 packet splenda ( optional)
Salt and fresh cracked pepper to taste
1 cup low fat shredded mozerella
1/4 cup parmesan
Combine tomatoes and herbs and wine and splenda... bring to boil... reduce and simmer for 1 hour
Lightly pan fry breast until just browned in a littleolive oil- you could bread these but why have the extra calories?
cover chicken with sauce in baking dishp with cheeses
Cover with aluminum foil and bake in 350 oven for 1/2 hour...remove foil and bake another 10 minutes
Baking time can be adjusted depending on thickness of breasts
Serve with Italian green beans and pasta for those who can eat it!