deaddemmama
Gastric Bypass Patients
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Joined
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Everything posted by deaddemmama
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Lobster, green onions, bacon, avocado, cherry tomatoes, parsley, salt, pepper, lemon-caper Mayo on a bed of arugula
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Lobster club salad...thanks to all the lobster posters yesterday for the inspiration!
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No box this month...oh well!
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Yup...unfortunate but tru
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Looking good!
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Good to hear you and your son are doing better!
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You look great!
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I've made peace with my murderous shellfish Wat's.. too deliciius to mourn!
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I've made peace with my murderous shellfish Wat's.. too deliciius to mourn!
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You've inspired me, jeepchick! Tomorrow is lobster club salad!
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Can I come over, jeepchick?
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Chicken stir fry with quinoa
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I would compare food addiction to alcohol or drug addiction. I think being honest about using food to mask feelings is key. That being said, the two addictions are different in that one can abstain from drugs and alcohol but obviously not from food. ...one can only abstain from injurious eating behavior. I think wls can be a great tool to learn to do that. But it only works if you work it.
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I had severe esophogeal spasms in 2000. They actually gave me nitroglygerin and it stopped the spasms..it does drop your blood pressure and gives you headaches ...have they checked to make sure it's not your heart?
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Stuffed peppers
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Wow! You look great! Glad to see wls surgery success stories! You're an inspiration! Hope you find some veterens.
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Great job!
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I would definitely either bring protein shakes for the way...I went on a trip that was 8 hours each way and it was hard to get in protein.
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Am- two chewable celebrate multi, 2 calcium cottage 1 biotin. Noon-ish - 1 squirt. Liquid b in protein water, pm - 2 chewable multi, 2 calcium citrate, 1 celebrate iron
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I wouldn't worry if you've researched your Dr. They are all over the place concerning requirements. If you trust your doctor, I wouldn't worry.
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Wisconsin surgery...4/29/13
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Great job!
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Yummy grilled lamb kabobs with asparagus. Lamb marinated in lemon, mint, yogurt, and herbs...only 3 oz..but God it's good!
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Yummy grilled lamb kabobs with asparagus. Lamb marinated in lemon, mint, yogurt, and herbs...only 3 oz..but God it's good!
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