IamCanadian25

i here that....everbodies gotta love a good food lube. my favorite is hinze 57. One of my favorite gross foods is, kraft dinner and with mustard. I can't understand kraft dinner and ketchep..but kraft dinner and mustard, it just makes sence......

Its a very full feeling. a whole lot or restriction..... iamcanadian25

I went to see the doc today and i got my first fill! He started me off with 1cc. and boy can i feel it. I got it at 10am this morning, and its now 3:45 and i just ate again about an hour ago. I just felt so full. So tell me, is this how i should feel? please let me know... iamcanadian25

hey everyone, my family is italian, so i am and will always be addiacted to Pasta. so i figured, if i'm going to eat it, i'll be smart about it. I but alot of whole wheat or whole grain pasta and i make it fresh when i have the time. one of my favorite recipes is to cook up some pasta then in a seperate pan cook up 1lb of skinless chicken breast 2 cloves of garlic 1/2 a white onion minced then when the chicken is cooked 3/4 of the way add 2 cans of cream of broccoli Soup (make it with chicken stock instead of milk for more flavor) so let this sauce start to simmer to make the sauce a little thicker, i add 1/2 a cup of shredded fat free chedder cheese and let it melt in. its really good...and if you make the sauce with chicken stock as aposed to milk, your cutting the fat and calorie intake when i make this i always make a big green salad and cut up vegtables on the side. enjoy all iamcanadian25

i had a chicken quesadilla..(spelling)..lol it had a whole wheat tortilla 2 oz of low fat chedder diced green onions diced tomatos diced red pepper diced green olives and some left over chicken breast and i had a bit of salsa on the side... soooo yummy, and i only go threw 1/2!!! oh well....good for lunch tommorow...

lol...dude what are you saying..lol...i'm a confused.... iamcanadian25

Next week i'm getting my first fill. I just wanted to know, what can i expect? Dose it hurt? How much will it change things? Will i experience more PB's? any advice? iamcanadian25

does anybody have a porblem with eating nuts or seeds? Pre-band i waa addictied to spitz (brand of sunflower seeds). I have not tried to eat them yet, but..in the hot weather, theres nothing better then watching a ballgame with a bag of spits..lol.... has anyone had a problem with nuts or seeds? thanx for the imput iancanadian25

just a question... did anybody else have a problem with losing there hair after losing weight? I'm about 45 lbs post-op. and i'm losing my hair, and i mean losing, in clumps, in droves. My family docter is doing blood work right now, but i was just wondering if anyone else had this problem? anybody??? iamcanadian25

he girl, i also had a catheter, like you i was dead set against have one...hell no i said, but when i woke up, all i could think was, OMG, god bless the catheter. When you wake up, your not going to want to move, let alone get up and go to the bathroom! iamcanadian25

i'm 25 and was banded march 9th 05.....best decision i ever made! iamcanadian25

meat has given me the most problems. Any meat i eat have to be a really good cut, and cut in to hella small pieces. What i'll go threw for a piece of steak..lol... and any white bread..owie! iamcanadian25

last sunday, i had the worst PB of my life! I had finished work really late, and i was doing some paper work before i left. I ate a 1/2 a piece of Naan bread ( like indian pita bread)...well, it got stuck, man did it get stuck. i had eaten it at 11:30 sunday evening. I did not pass it until 6am the next morning. Worst pain of my life. So watch out for Naan bread, if could hurt you..lol.. iamcanadian25

hey girl, i'm also a big fan of propel. I like the grape and the berry, buy they have to be ice cold! iamcanadian25

hey christina, congrats! your finally able to get your band. these little incisions look like nothing, mine are already starting to fade, and i'm 3 months post-op. besides, these little scars, think of them as battle wounds..and what u went threw to get them...hehe keep me posted carla.

I'm a kitchen manager ...yes thats right folks, i work with food ALL DAY LONG!!!... (yeah good times)..lol... iamcanadian25

So. i had the day off, and i went to the grocery store to get some things for supper. There was a sale on side pork ribs, i thinking eh..i'll get' um...everyone likes ribs. So i get home...and i season them and put them in the fridge to let them get yummy. 2 Hrs before dinner..i turned the BBQ on real low, and put the ribs on. well....they sat in the BBq for 2 hrs, until dinner was ready. While they were cooking i brushed them with a sauce i had made with canadian club rye. so everyone was sitting down to supper, i had made ribs and steamed green beens with seasme oil and lemon juice, and some roasted garlic mash potatoes, and i took a bite of a rib, and chewed it till no tommorow, swallowed it...and after a few bites, WOW did it hurt!. i guess i'm still not ready for some meats yet... (sad face) iamcanadian25

hey there i also have hypothyroidism, and i got my band in march. My doc had no problem with it... iamcanadian25

hey everyone, here in canada we have a brand of ice cream called chapmens. they have a flavor called apple pie......hella good!!! major downfall...

here in canada, we have cryatle light, but not the crystle light togos, i can't find them anywhere, if i want them, i have to go to michigan to get them, but this nestle stuff is a nice change!!!

I was shopping at costco the other day, and i came ascross a flavored water that i have never seen before... its called, Nestle pure life. its just flavored water, its non-carbonated, its comes in a case of 32, in 4 flavores strawberry, raspberry, orange and lemon and its made with splenda. 0 sugar 0calories if you can find it, its worth it, just a nice change from plain water. iamcanadian25

hey girl, i did the 2 weeks of liquids before banding...and i did have "the last supper"...mine was surf and turf.....8oz lobster tail..and newyour strip steak...i had my whole family over and we did it right. but i would't trade the new me for the world ..( or a lobster tail)..hehe good luck, iamcanadian

dose anybody ever miss eating like you used too? Did anybody ever eat not because you were hungry, but because you liked the way a certin food tasted? my downfall was pizza, from this little pizzaria in town that made the most mouth watering pizza sauce in the world!!! and when ever we ordered from there, i just ended up eating way more then i needed too...(shame spiral)..lol what do some of you miss eating lots of? iamcanadian25

creamy chicken Pasta I make this meal for my family, so the amounts are for 6 people eating.. 5 boneless skin less chicken breasts cut in to small cubes 2 cloves of garlic crushed and minced 1 small onion chopped small 1 can of cream of broccoli soup made with milk..( or for low faw use Water of chicken broth) half a bag of pasta ( i use penne o rigatoni or bowties) Use a non stick pan with a tablespoon of oilve oil and cook the chicken half way..when its half cooked, add the garlic and onions and brown. then add the soup and the milk and then the mixture simmer for 10mins to ensure its cooked threw. add this to the half bag of cooked pasta we eat this meal with a green salad. very tasty!!! iamcanadian

hey girl, sometimes it could be the cuts of meats your using...and how long you cook them for. A softer, less chewy type of chicken would be, boneless skinless chicken thighs..there very soft and taste really good, and becareful how long your cooking your food for, for chicken to be cooked all the way threw.it only have to be 140-160 degrees and if you cook it to long...its going to to be dryer then a popcorn fart in hell! my favorite "food lube" is tomato sauce, anything tastes good with tomato sauce..hehe good luck... iamcanadian25