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I am scheduled for VSG on 3/9. Silly question but did anyone else plan thier "last meal" before they began pre-op diet?

I'm almost 2 years op post VGS. I had lost a total of 80lbs but in the last few months I have managed to gain 30lbs. I've gotten back into my old habits and I feel like a complete loser. I don't know where to go from here. I want to reach out to my doctor to help me get back on track but again I feel like I've failed and I'm embarassed. Does anyone have any advice on how to get back on track? Any help is appreciated.

8j

Hi ladies wish you all luck its been 1week and 5 day since my surgery .i dont understand why you all had to do a liquid diet i didnt have to do that i just had to be on a 1500 cal. Diet and drink 5 bottle waters daily

Congrats on your surgery & doing well with your recovery so far. A lot of nerves were cut during your surgery so many messages wont don’t get through until your healed. It’s why portion size is important is more important from the purée stage to so yiu dint accidental eat too much. I was told 1/4 - 1/3 cup but check with your team. When your healing is further along & you’re eating more solid food, you’ll start to feel signals again. For many those signals are different though & you have to learn what they are for you. Like many find there sneeze, yawn or their nose runs when they’ve had enough to eat. Also it takes time for those signals to get through (it’s why we’re told to eat slowly). By the time you feel full you’ve likely eaten too much & more than you need. Try not to keep eating until you are full or you feel your restriction. I ask myself if I need the next bite or just want it.

I am scheduled for March 9. Preparing now to begin 2 week liquid preop diet this week. Getting both excited and nervous.

I don’t believe will power plays a long term major role in your success either.. I have decades of evidence that my stubbornness & pig headedness meant I could stick to any diet & lose weight. But I always put weight back on because i always went back to eating exactly the same way. Sound familiar? I never dealt with the why I ate. I never permanently changed my relationship with food. My will power couldn’t compete with those old, strong habits & thinking. Many of the benefits of the surgery don’t last. Your hunger comes back. Your restriction isn’t as strong. You can physically eat more, etc. (People can & do eat out around their restriction & their smaller tummy.) What the surgery does is give you time. Time to lose weight. Time to examine what, why & how you eat. Time to change your relationship with food, to establish new habits & routines around eating. Time to do the head work. The surgery alone doesn’t do all the work for you. If you think it will you won’t be as successful. Reframing the problem, as @SpartanMaker suggested, certainly worked for me. For many years I managed my reflux through dietary choices. Cut out daily carbonated drinks. (Limited how much soda or tonic water or champagne I’d had when socialising.) I cut out caffeine (except green tea). No spicy food (helped I had a sensitivity to chilli). Avoided rich, creamy, fatty, oily food. If I ate/drank them I would experience severe hiccups & other reflux symptoms. It became it didn’t matter how much enjoyment/ pleasure/comfort I got from eating/drinking them, they made me sick so it wasn’t worth it. I approached my post surgical weight loss & the way I eat now the same way. I’ve put my health & well being above any emotional benefits I got from eating. I feel so much better by not eating in my old way. I don’t get bloated & windy everyday. I don’t have those little white pimply bumps on my arms & they aren’t dry & scaly either. My thighs don’t rub together so no more heat rashes. I sleep better. My feet don’t ache when I wear heels or stand for any length of time. I have more energy. I didn’t have any comorbidities before my surgery so I can’t claim I don’t have those anymore but my chance of developing them is extremely low. I’m maintaining my weight. And so on. Initially it was my physical well being that motivated the change of thinking but now there’s also a emotional & mental well being component. And yes, part of that is vanity. The old maxim of eating to live not living to eat resonates strongly with me. I’m trying to apply this thinking to the stretching exercises I do now. (I really don’t enjoy exercising.) I feel better & body parts are looking leaner & more defined. Sorry for the long post.

I had a desk job (retired now) and took three weeks off. If necessary, I could have gone back after two - but I appreciated that third week to sleep and get used to the food progression.

Once you get onto real foods your restriction will kick in. Its really hard to get a feel for it before that. I sometimes got a runny nose or began sneezing when it was time to put the spoon down. At other times I missed the signal and would get the foamies. Its a tough learning curve at the beginning. Are you allowed toast on a pureed diet? Remember your stomach has to heal together and if you are eating off your plan it can be dangerous. Contact your team

I haven't taken any Vitamins in over a year now and I haven't been feeling well at all could this be the reason ? I had surgery well over 15 yrs. ago and din't think I needed them any more .