Hi, everyone, first of all, English is not my native language, so please, take it easy.
I went through Gastric Bypass surgery on May 19th, it's been 45 days today, July 3rd. I found out that I had a stricture 10 days ago (anastomatic stenosis), the diameter of the stricture was 8mm and through endoscopy, the doctor could enlarge it to 12mm. But even after it, it was difficult to eat soft foods, so I was hospitalized once again and yesterday I had my stricture enlarged again, now to 15mm. The doctor told me to eat only pureed foods for 30 days until I get another endoscopy done and see if it's okay to eat solid foods again. So in the best scenario, according to the doctor, I would reintroduce solid foods only within 1 month and 1 week. It feels like an eternity, I crave to eat something else than creamy soups and fruit and protein shakes. I'm thinking about trying to introduce soft foods a little before that to know how it feels, like chicken soup, with soft potatoes and minced chicken. Would you do that too?
Have you ever had a stricture? If so, how did you take care of it? I'm so worried and impatient about my case.
Thank you!