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Showing content with the highest reputation on 09/16/2020 in Posts

  1. 4 points
    I'm thankful I am almost 100lbs down from my highest weight back in Aug 2019. From now on, I'm taking all pics like this!!!
  2. 3 points
    The Greater Fool

    Hit a rough patch

    I was very involved in a couple WLS communities back before and after I had surgery in 2003. Here is what I remember: There are as many eating plans as there are surgeons. Eat 3 meals a day. 6 meals a day, Drink protein. Don't drink protein. Eat this. Don't eat this. Don't drink with meals. It's OK to drink with meals. And on and on. What the successful people did is follow their plan, whatever it was. Most of us were horrible at following plans pre-op, it's how we got where we were. So it's a big ask for us to do it post-op. The plan seems less important than the mental commitment to follow a plan, period. My 'adjustments' to plan: 1. Make sure to follow my plan. Meaning, meals of appropriate size, content, and frequency. Too little and I would get hungry between meals. I made them as appetizing and flavorful as possible. I discovered that trying to 'kick-start' anything resulted in failure. I discovered trying to eat less to increase weight loss resulted in (you guessed it) failure. 2. Distraction: Do something to occupy my mind completely. 3. Move. I didn't 'exercise' at all. Exercise for it's own sake was boring and painful. So, I just worked at doing stuff I liked: shopping, people-watching, museums, conventions. Anything that was out of the house, interesting, and time consuming. 4. Sugar Free Popsicles. Between meals they take several minutes to eat, my urge was satisfied, no damage to plan, and it was effectively drinking. 5. Drink. Water is good. So is SF Koolaid. Ice Tea. Variety helped me drink more, and flavors again helped satisfy urges to eat. Even now, while I can drink anything, I still go for non-sugar options. 6. [ETA] I was so big I could not fit on any scale but the one at the Docs office. This was a blessing because I couldn't see progress or lack of progress. After I could weigh at home, I still didn't because I didn't care by that point. The scale doesn't tell me what I need to know: Am I eating and feeling well? Are my clothes fitting? Why not? Adjust. I still only weigh when asked to at medical appointments. The first 12 months are when lifetime habits were built. Now, it's ingrained.
  3. 2 points
    The Greater Fool

    Hello Y'all

    I'm new here, first post. I'm a guy, had RNY in 2003. Before surgery I binged because of OCD. In 17 years there is too much to even summarize. My OCD has had several serial outlets over the years. I've been happy with my weight for 15(?) years. My pouch is still post-op size, still works, still looks the same it did right after surgery. My plan is perhaps different than most folks. I never counted calories, carbs, or much else. Initially focus was on protein. 3 meals per day. I look forward to getting to know folks. Some folks may remember me as Tek back when, elsewhere.
  4. 1 point
    tarotcardreader

    Food/water intake tracker

    Thats cute i been using happy planner fitness
  5. 1 point
    Daisyjayne

    How long off work

    I had 5.5 weeks off, but could have gone back much earlier. I wanted to be back on solid food, as no-one I worked with knew I was having surgery. If you have a desk job you should be fine. Goodluck!
  6. 1 point
    Topaz_Black

    How long off work

    I’m two weeks post, and took off 3 weeks. Everyone’s different, but I definitely could not have returned to work after one week, and I work from home, due to he pandemic. Others in the forum have indicated a return after a week, so it’s definitely possible, don’t be discouraged, the good news is your boss is willing to work with you, but if it’s option look into short term disability, or see if your boss will allow you to be in the negative with your leave. Good luck!
  7. 1 point
    ms.sss

    Food Shaming!

    Ugh. I hated the “concern” people around me always had about my eating habits. I just said, “yup, I’m watching what I eat”, or “no thanks, I’m watching what I eat”, and tried to change topics to something about them. Thankfully the concern has more or less stopped at 2 years out. They are all used to it now.
  8. 1 point
    I'm now 14 months out and I too am still happy with my 600 calories. I get 70 - 80 g. of protein, and my snacks might be a grape or two. I'm more than thrilled and walking every day for the first time in 20 years. I even bought a pair of "faux" leather leggings and they looked really good on this 74-year-old granny. Love the journey.
  9. 1 point
    I lost 11lbs. in two weeks. I did have a cracker here and there and one piece of pizza. I know, I know!
  10. 0 points
    The Greater Fool

    Dumping

    Hello. I am new here. 17 years post-op RNY. I dump. There are two types of dumping, 'early stage' and 'late stage': Early Stage I don't remember the effects because I don't do this much. For me, it only involves brow sweating, usually soon enough to cue me to stop eating. For me, not a big deal. Sorry, my memory isn't what it used to be. Late Stage (for me) takes about an hour to start. I get lethargic, light headed, sleepy, and whole body flop sweaty. Then intestinal distress, then diarrhea. Recently, one of my meds also caused me to pass out and made every effect worse. All in all an exciting time I could and strive to live without. After all this time I generally know my body's limits and go months and years between episodes. When it get's me is when I feel under the weather or haven't eaten well for days and I don't notice and adjust. Hope this helps, Tek

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