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Same here. I almost walked out of the pre-op room! It's OK to be afraid. Courage means being afraid and still doing what you know needs to be done. This takes courage. You cannot try to look at the whole picture. God is the only one who knows the future - not us. We have to take one day at a time. The first day post op, the second day post op, the third day post op, etc. Before you know it , it is the first month post op, then 6 months and you can hardly even remember the surgery because you are enjoying your new life so much. Kind of like child birth. Lots of gals want to back out at the last minute! But you go through the scary process and have a beautiful new life on the other side. You are going to have a beautiful new life on the other side, too, but going through the surgery is the first step.

Congrats on your surgery and your smooth recovery. It seems like you are doing well. This website has menus/food/recipes in the Food and Nutrition section of the forums. Also, these websites are helpful with menus/recipes labeled by the stage of food that you're eating: https://www.bariatriccookery.com/ https://www.bariatriceating.com/bariatric-recipes.html And an important tip: Not only do you not have to live on grilled chicken and broccoli forever, but grilled chicken will probably be one of the last proteins that you can comfortably eat! For many of us, it was many, many months before we could handle grilled chicken! Hope this helps and good luck on your journey!

Thank you and that is great advice and I will be going to the hospital today Sent from my SM-J737T1 using BariatricPal mobile app

So glad to read this xx

Good luck. You will do great and will still BBQ etc just make wiser food choices and only eat small amounts. The way I got past that feeling was that if I could still just have 1 teaspoon of my fave Indian foods then that would be enough, I would still get all the amazing flavours but not need to eat enough for 2 people every time I ate Indian food! I am 5 weeks out and can confirm that I can tolerate chilli and other spices so it is allllllllllllllllll good for me haha! Also, I have noticed I can now watch food shows on tv, or youtube and not feel the need to go and stuff my face because watching them made me hungry, it is actually a miracle and I am enjoying family cooking without trying to everything as I cook. A new you is yet to emerge and yeah you will have to adjust but you will be on earth longer now to get used to them and enjoy them AND still enjoy feeding others with your cooking Best wishes and a speedy recovery!

Hi all, I'm new here but have been following along for a few weeks now. I'm 3 weeks post op from my RNY. Started the pureed diet yesterday and have done well so far. Had cream of wheat, chili, and soup yesterday. Had chili so far today. Didn't get in my liquid intake yesterday but I'm trying today. I feel like now that I'm a few weeks removed from surgery and hitting the pureed stage that I'm not really sure where to go from here with my recovery. I'll obviously keep taking my vitamins/supplements, have a 5 week post op appointment on October 9th, start my full food diet then as well. I guess I just feel kinda lost otherwise as to how to move forward with the rest of my life. My surgeon/RD haven't really given me any information on what to do going forward. I have my hospital binder with general information. But that's about it. I keep reading it and feel like it doesn't really make things clear on where to go once I'm cleared for full food. How many calories do I aim for a day? What meals should I make? I have no interest in grilled chicken and broccoli for the rest of my life. I'm a variety eater. I need variety. I obviously know I need to stay away from high sugar foods/carbs/sugar in general. But I feel like otherwise I'm kinda lost and in limbo. I know I have time and could probably ask my RD for help. And I will at my 5 week appointment. Just hoping maybe the veterans around here could chime in with some suggestions on how to not feel lost, their experience, words of encouragement, etc. I guess I should be clear that I don't feel like I'm failing or anything. I'm sticking to what I'm supposed to be doing (or close to it). I'm losing weight. I just want to make sure I continue to do what I'm supposed to. And I feel like I have a game plan until I'm cleared for full food on October 9th, but from there I'm on my own and don't want to fail. The surgeon's nurse who lead the education class mentioned they have a support group and handed out a flyer on it. But that was about it in the way of support.

You got this. I think almost everyone gets those jitters and second thoughts. Sent from my SM-G975U using BariatricPal mobile app

@nursemichael I have too many tats to count...some preop and others postop. I got my "rock bottom of being unhealthy" date when I was sick and in the hospital with super high BP and other issues above my elbow. That's when my WL journey got real. Wanted the constant reminder to never go back! Here are some pics of a few. Really into traditional Japanese but out seems to all be on my right side lol. HW = 360 SW = 292 GW = 220 reached 3/7/18 CW = 210 @ 6'5" 150 pounds lost! [emoji106]

I have my surgery on 10/1. I just started my prep diet this morning. I've already made my basic clothing selections based on the weather forecast for Mexico. I'm just flat excited to get this journey underway!!!!!!!!!!

Change. That's it. Just, Change. Get comfortable with that word, because it's the most important thing required to make WLS work. You. Must. Change.