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Showing content with the highest reputation on 11/13/2018 in Posts

  1. 2 points
    chattycat

    Thanksgiving

    It will be pretty hard to get through dinner without anybody noticing. If you don’t want anyone questioning you maybe the flu is a good plan? Pretty hard to hide when your only on purées. Good luck!
  2. 1 point
    jenngraham9

    Liver Shrink Diet

    I started today on the liquid diet and for 2 weeks (my surgery is 2 weeks from today), I can only have 3 protein shakes, jello, broth, sugar free Popsicle, every day for 14 days. Why do some surgeons let you have food? Mine is really strict with NO FOOD, only liquids. Hope I can do this!!!!!
  3. 1 point
    GreenTealael

    Thanksgiving

    I feel like there should be a challenge: If you can wrap it in turkey breast you can have it. Lol There are so many diabetic and Keto friendly recipes out there now, I think this shouldn't be a major problem if anyone really really really wants to participate. Prep and bring you own foods, mostly eat those, force people to try your recipes, taste a few regular foods. Live life.
  4. 1 point
    Swanton_Bomb

    Thanksgiving

    Sadly there are several negative people in my family that are extremely judgemental about obesity and weight loss surgery, and I don't need that sort of negativity right now, that's why I have kept this to myself. They have never struggled with food issues and have no empathy for those that do.
  5. 1 point
    Matt Z

    Post surgery 4 months mini stalls

    Hunger is an odd thing, I was getting hungry a lot more, then I started with the Intermittent Fasting (IF) and the hunger went away. This weekend I stopped with the IF because it's a celebratory weekend for my wife and I, and today, trying to get back into my typical routine, I'm hungry already when I'm usually not. Look for things to swap, that creamer, is it sugar free and low cal? If not, that's something to swap out for a better option. Chips... find the veggie chips, again not "good" for you, but "better" than corn and potato chips. If your protein levels are high, it doesn't matter where you are getting them from. What I don't see here, is your water intake. Water is super important. The human body will not process fat correctly or efficiently if it does not have enough to perform it's normal day to day. If you aren't getting upwards of 128 oz of water a day, I highly suggest doing so.
  6. 1 point
    I think everybody is different. I was sleeved on Thursday the 8th. It will be a week in 2 days. I am currently down 9 but i was also up almost 14 since surgery due to gas and liquids. For me to be back at the same weight i went into surgery i need to drop another 4 pounds, and then i can count loss from there. I am not too worried about it and everybody loses differently. I am just glad that i am mobile, was able to return to work and have had virtually no pain since i woke up from surgery. I do have the gas issues, and pressure but each day it is getting better and that is what is important. Now, you said you were weak. That is very concerning. You also said your doctor said to only eat if hungry. Also concerning, and maybe a misunderstanding. I do think you will need to get all your liquids in even if not hungry so you stay hydrated and don't end back up in the hospital for hydration. I have found that constant sipping every few min for now has allowed me to reach my daily goal for the first time yesterday. That will be my plan, because then once i am over goal and such by 8 pm i can lay off the liquids lol unless i am thirsty. I recommend reaching back out to your team to clarify the instructions, and do all that you can to keep hydrated so you don't get sick.
  7. 1 point
    Sizing is so weird! I've lost 177 pounds, so you think I would be down a ton of sizes right? Not really. I started at a 4x shirt, and I'm now in a 2x shirt. Pants, I was in 32s and I'm now in 26s (3 sizes down). I'm keeping at it though. You've got this! Also, I see the original post was a couple of months ago; how are things going now?
  8. 1 point
    I had GERD before sleeve surgery. In the past, I had some pretty bad bouts of it where it caused chest pain. I also had GERD pretty bad with the band. I'd also go long periods with nothing, so it was a mystery. When I started looking into another bariatric surgery, my surgeon cautioned me, but continued to perform pre-op testing. The doctor felt that my GERD was "situational", meaning that it was related to diet and obesity. So, we decided it was worth the risk, but he warned that there were no guarantees that I wouldn't have GERD after the sleeve. I had surgery on 4/10/18 and about 3 weeks afterwards, I started getting heartburn. I started on Nexium right away and the symptoms are well controlled with it. I wouldn't say that it's severe or "intractable" as my psych evaluator so kindly put it. It's just a little bit of heartburn and if I eat too late in the evening, I will wake with a sore throat (easily remedied by sleeping on an inclined bed). My advice, discuss with your doctor. Every person is different and every person will respond differently.
  9. 0 points
    April Marie

    Surgery Rescheduled...

    I'm a little upset, supposed to have moved out and getting my surgery on December 10th, but rescheduled to the 17th, but I cannot have the surgery and walk up 4 flights of stairs and no one to help me... God willing before Christmas I will be in my new home. Please Pray for me Sent from my 5049Z using BariatricPal mobile app
  10. 0 points
    I'm 1 will out from surgery. I'm doing well except I'm very weak. My surgeon said only eat if hungry. I'm never hungry! I eat yogurt, protien enhanced jello, protein shakes and strained soup. Was just able to drink water today without pain. Loosing 9 lbs in a week seems extreme. I just have no appetite! Is anyone else having this issue?

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