Hi Guy,
This is my first post to the forum, but I have been doing a ton of research lately and I am trying to decide whether surgery is right for me and which procedure to go with. I am a 44 year, 5'10" and at my highest weight I was 258. I was always a thin guy up until my late 20's (when I was generally around 185). In my late 20's, I somehow managed to get up 210, then went on diet and started working out and got back down to 185 in a couple of months. Then I got married and got up to 220, then back down to 200, then back up to 241, then down to 215, then back up to 256, then down to 217. Now, I am 44 was back up to 261 of June this year. The pattern is pretty clear and continuing going up and down the scale isn't doing me any favors. I was sort of on the fence about surgery, but last month I was diagnosed with Type 2 diabetes and that freaked the crap out of me. I always knew I was at risk cause I get the fat all in my tummy, but it's one thing to be at risk and another to actually have the disease. I also have high cholesterol, high triglicerides and sleep apnea. At this point, I am really concerned about my health. I am married and I have two young daughters, 2 and 7, and I would like to live to see grand children someday (and live with good health--not with crappy quality of life).
My cardiologist referred me to a bariatric surgeon in March, so I have been through the initial seminar, consultation, nutritional counseling and monthly weigh-ins. At that time, I was leaning towards VGS, but that was before I was diagnosed with diabetes. Now, I am thinking maybe RNY is the better option? I would like to be able to consider mini-gastric bypass, but it doesn't seem like any doctors in the NY area perform this procedure (I don't think many in the US do it actually). I am kind of scared about doing this, but more scared about not doing it. Is there any reason why I should go with VGS over RNY???
Thanks in advance for the advice!!!