@WendyJane Thank you for your comment. I strength train quite a bit and I have been playing with the amount of protein that is suitable for my body. I noticed that If I drop lower on protein my body cannot handle my workouts and I am not building muscle. I tinker between 170-177lbs so this is actually okay. I do follow a whole foods diet. Lots of veggies, fruit, eggs, avocado ect...heck I even eat a piece of sourdough bread that I make with some kerrygold butter as my pre-workout meal. I have spoken to my primary doc, nutritionist and my surgeon and they are not concerned with the amount of protein that I am eating.
My typical day is: pre-workout is sourdough bread and butter, after workout I make my profee, breakfast a few hours later is 1 egg, 1/2C egg whites, Turkey breakfast patty and cheese. Lunch is always a lean meat and lots of veggies, dinner is some sort of meat, veggie and carb like air fried potatoes, something like that. Snacks typically range from jerky, Greek yogurt with berries, string cheese, sometimes chips if I am feeling sassy lol
My only thing I cannot eat is shellfish because I am allergic otherwise I am open to anything!
@SpartanMaker I rarely eat red meat, my protein mostly comes from lean meats, eggs, protein powder in my iced coffee things like that. I will say I like eating this way, I feel good, my recovery is easier, and it helps with the cravings. When I don't eat enough of the good stuff (i.e weekends are a struggle for me) I get off course and not just a little but a lot.
I was looking at overnight oats for my weekends! I haven't had them in a long time and I figured it would be good after my long runs. So I will definitely give those a go! I like the simplicity of that breakfast! Soups after a workout probably are great for you since you run long distances- what kind of soups do you eat? Love Greek Yogurt with berries and granola. I just found this granola from Magic Spoon and its delish!