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About this blog

♥ Ashleys Journey ♥

Entries in this blog

Anyone who thinks getting WLS is the easy way out can kiss my ass! Lol thats all I have to say about that!   I have been struggling lately, it really sucks. To me it seems the further out I get the harder it does, I see some people early out saying how hard it is, yes it was hard, but around that time I was so turned off by food, I would forget to eat and had no interest in it at all! I could watch others around me eat yummy foods and not mind at all. Now it seems like lately all I think abou
Well Im 7 months out, and this whole month I have lost maybe 2-3 pounds but I keep on losing the three it and gaining it back, I have no idea whats going on! I have had my slip-ups with eating, but for the most part I eat good. I still struggle to get in all the water I need to, Im not sure if that has something to do with it or not? I havent been tracking my food intake religiously, but from now on I will be.   My calorie goals will be 700 calories a day, as low carb as I can be, and at least
I came across a great recipe blog tonight Emily Bites (Thanks to a member here on VST) and she makes these neat bites with woton wraps at the bottom, I loved the idea, but from what I understand they can be pretty carby, so I decided to try out some low-carb wraps instead, with some turkey sausage and onion egg bites(If you never heard of egg bites check out Eggfaces site, great recipes for all stages of WLS, shes awesome!)   OMG they came out amazing! It almost reminded me of a thin biscit on
Hey everyone this is my first blog, I totally forgot I even made a acount on here!   Anyways since I was last on here I was awaiting my first consultation with my surgeon, it was a long process but I finally was able to have surgery done November 17th!   My starting weight was 360, start of liquid diet 350, day of surgery 338 and currently 251lbs! I am very thankful to been able to have surgery and complication free   Here are some before and current pictures, Im along way from goal but p

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