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Surgery Tomorrow!



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My surgery is scheduled for tomorrow morning at 9:30am. I still kinda can't believe it's actually happening. This time last year I wasn't even considering surgery. Time flies! I'm still a little freaked out about how different life will be after the surgery but I know it will be worth it. wish me luck! :thumbup:

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Hope all went well!! :lol: I am just over 3 months out so not a total expert but if you have any questions feel free to ask!!

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Good Luck!!!!! You'll feel better in a few days, I promise!

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Thanks so much! Everything went great. Recovery hasn't been bad at all. I even felt well enough to going shopping with my best friend yesterday. I am struggling with trying to get in 6 meals (w/ enough protein) and drink enough Water through out the day. Yesterday I really started to think about what it will be like to eat solid foods and what happens when food gets stuck. I've been trying to read different stories on here about it. I've read not to drink water but also I've also read sometimes smalls sips might help. and papaya tablets (or something like that) breaks up red meat? Does it just feel like something sitting at the top of your stomach? what helps people get the food down?

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Honestly the thing that helps getting food down is eating slower. And just a question but what do you mean you're struggling to get in 6 meals a day and drink Water? At this stage really you should just be trying to stay hydrated and having clear fluids? Or maybe that's just me - Either way it's definitely hard slowing down eating, I was on clear fluids last week and realised that I was eating Soup way too quick and ended up eating about a cup full which wasn't the best option, So started eating slower and now I only have half a cup.

I've definitely heard about the papaya tablets but whether they work or not who knows, you could ask your surgeon/nurse next time you go in and they can say whether or not you could try them. Good luck =)

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When I left the hospital I was able to start full liquids. So my 6 "meals" consisted of ensure or creamy Soups with Protein Powder added to them. I'm on the second week now and I can have blended foods...Eating slower has been trouble for me too, especially trying to stretch out a half a cup of food haha.

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Ah true, my bad lol. Now that I'm on the mushies I sit near the clock and eat a spoonfull every minute lol. I've noticed with certain things I get full and with others I don't. Only get full if I have tinned spaghetti or mashed pumpkin/potato and gravy, other than that no matter how slow I eat I never actually feel full, I still eat the half cup measurement but once I'm finished it's like I've only eaten a teaspoon so I dunno, I know that it's the time for a fill but have to wait another 3 weeks.

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Congrats on your surgery! I had surgery 1/16/09 and it's the best thing I've ever done for myself! The full liquid stage is tough, but once you get through it, you can get through anything! :confused:

As far as how it feels to get food stuck? Horrible... This always happens to me when I've waited too long to eat and eat too fast (naughty, naughty me!). In fact, I'm writing this as I'm experiencing it lol. Basically it feels like my food is stuck in my throat. My hubs was banded 2 weeks after me and he says his gets stuck in like his sternum, so clearly it's different for everyone.

Keep up the good work!!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 1 reply
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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