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First "stuck" food - still hurts this a.m.

clcort

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clcort    0

clcort
Posted

Hi all - today is my one-month anniversary and so far this has been eral easy for me. I have been able to eat anything with no PB, no sliming. Anytime I get that gas pian in my back, walking cures it right up. Last night, however, I had my first real experience with a stuck food (I think.) I tried a piece of pizza, but it wasn't really thin crust. About 15 minutes after eating it, I got that pain in my back that usually indicates full/gas. I did all my usual stuff...walking, Gas X strips. Some relief, but not all/. Today I woke up and the pain is still there....not sure if it is just sore, but it feels like a gas bubble I can't dislodge. I had soft food and liquid this a.m., but it is still there. Any advice on what it might be? Has anyone else experienced this? And please, no haters on the pizza...I've had a good run to date, but learned my lesson and won't do that again. :unsure:

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ParrotheadCathy    0

ParrotheadCathy
Posted

"Stuck" feels exactly like you'd think. It's like there's something in your esophagus that won't move. What you described sounds very much like trapped gas. Keep moving and put a heating pad on the area.

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HeatherO    7

HeatherO
Posted

It sounds to me like it could be either stuck food or trapped gas from the description. I have gotten stuck before and still been sore the next day. When I am still sore, I just stick to warm liquids until I feel better again. You will probably be just fine by tomorrow if you don't eat anything very substantial today. If you continue to eat as usual after still being uncomfortable from yesterday, it seems to extend the time it takes to get to feeling normal again.

I know you mentioned no haters on the pizza, but I just wanted to mention that I have been there, done that, and now know I am overly sensitive to Pizza Crust. pizza crust, if it is not thin, can make me horribly uncomfortable for a very long time. It also builds up in that I can feel OK while I am eating it, but then 5 minutes later I am getting tight until I am horribly uncomfortable. Now I avoid it more out of fear to repeat previous mistakes.

If you are going to eat pizza in the future, you might want to make sure it is thin crust or just eat the toppings.

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

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      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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