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no crust cheesecake



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1 box sugar free fat free cheesecake pudding

1 container of fat free or sugar free whip cream

1 container of ff cream cheese

splenda to taste

8 oz ff milk

make sure the cream cheese is thawed and also the whip cream mix all ingredients together with a hand mixer refrige till set apt. 1 hour and enjoy hope you all enjoy.:blush:

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so the crust is the main problem with cheesecake, that's perfect! I can eat all the cheesecake I want and just leave the crust, thanks

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Do you happen to know about how many calories are in this?

:thumbup:

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1 box sugar free fat free cheesecake pudding

1 container of fat free or sugar free whip cream

1 container of ff cream cheese

splenda to taste

8 oz ff milk

make sure the cream cheese is thawed and also the whip cream mix all ingredients together with a hand mixer refrige till set apt. 1 hour and enjoy hope you all enjoy.:smile2:

I was fat, Do I eat afraid?

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This cheesecake might be my new favorite food. Wow.

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sounds so yummy

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I recently made a cheesecake with tofu in it. Next time, I am going to try it with silken tofu instead of soft, to see if the texture changes (I wasn't able to get it completely smooth with the soft tofu). http://www.livestrong.com/recipes/lowfat-cheesecake-tofu/

Might add some more extract too.

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