1 box sugar free fat free cheesecake pudding

1 container of fat free or sugar free whip cream

1 container of ff cream cheese

splenda to taste

8 oz ff milk

make sure the cream cheese is thawed and also the whip cream mix all ingredients together with a hand mixer refrige till set apt. 1 hour and enjoy hope you all enjoy.

so the crust is the main problem with cheesecake, that's perfect! I can eat all the cheesecake I want and just leave the crust, thanks

No that's not the main problem with cheesecake ..its the cheese and sugar...silly boy. You have been busy tonight...

WHAT?????

I thought I had this diet thing beat.

Now you're saying it's the cheesecake filling too?:w00t:

Do you happen to know about how many calories are in this?

:thumbup:

1 box sugar free fat free cheesecake pudding

1 container of fat free or sugar free whip cream

1 container of ff cream cheese

splenda to taste

8 oz ff milk

make sure the cream cheese is thawed and also the whip cream mix all ingredients together with a hand mixer refrige till set apt. 1 hour and enjoy hope you all enjoy.:smile2:

I was fat, Do I eat afraid?

omg omg i love love love love love love cheesecake lol

This cheesecake might be my new favorite food. Wow.

sounds so yummy

I recently made a cheesecake with tofu in it. Next time, I am going to try it with silken tofu instead of soft, to see if the texture changes (I wasn't able to get it completely smooth with the soft tofu). http://www.livestrong.com/recipes/lowfat-cheesecake-tofu/

Might add some more extract too.