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:tongue_smilie:Hi!! I was wondering if anyone had CIGNA insurance and if it was hard getting approved. My plan covers wls so that is not and issue. Just need to follow the 6 month diet and go for tests, same as what the hospital requires.

Thanks!!

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We have CIGNA and my wife had to do the following:

6 month supervised diet

provide 2 year attempted diet info

Psych Eval

sleep Apnea Test

Cardio Testing & Clearance

leg scans I think for clots

full spectrum blood work

attend seminars

After the surgery group submitted all the data to Cigna it took around a month for approval.

I am probably missing something but this is what I remember. She was banded in December 2008.

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Hi,

I have cigna and I had to do the following:

6 month medically supervised weight loss program

2 years of medically documented being overweight

recommendation of PCP to have weight loss surgery

psychological exam

nutritional assesment

medical clearance letter from pcp ( different letter then the recommendation)

Once that was done, I was approved in 3 days.

Good luck! Don't get discouraged with the long process - it does finally go by, and here I am 3 days post op!

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:tongue_smilie:Hi!! I was wondering if anyone had CIGNA insurance and if it was hard getting approved. My plan covers wls so that is not and issue. Just need to follow the 6 month diet and go for tests, same as what the hospital requires.

Thanks!!

I have CIGNA insurance and mine has gone through i have to do is the 6 month diet and exercise and i get to have it done so i'm looking at hopefully having it done by september i can't wait though i'm scared.

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I have CIGNA - had to do the 6 month stuff wtih my PCP, but once done I got approved in less than 48 hours... now I'm just waiting for the paperwork to get to my surgeon's office to get a surgery date! Good luck.

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My experience with Cigna was similar to what others have posted. 6 month waiting period, during which time I had to see my PCP monthly so she could fill out a form, psych evaluation, meeting with a nutritionist, EKG, blood tests, Upper GI. Once all that was done, my surgeon's office submitted it to Cigna, and it took a month to get approved. I now have my surgery date set for February 9th :)

Overall, it was a long and discouraging process, but it was worth it to save the $18k - $24k price tag. And now that I'm nearing the end, even better. My only regret is not starting the process sooner!

Good luck to you, jumping through a few hoops now will be worth it later. :)

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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