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Surgery Postponed



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[[WARNING: Intro is potentially WAY TOO MUCH INFO!!!]]

I had been a little concerned about the rash on my right panty line that seems to be a little on the yeasty side, but I figured it was far enough away from the site of banding incisions that it wouldn't matter. :frown:

I arrived at the hospital this morning at 5:15 and got all prepped for surgery, including the IV hookup and a heparin shot in my belly. The Medical Fellow, Jennifer, came in and asked if I had any open sores, cuts, or scrapes. I showed her the rash and she immediately sought out my surgeon. :crying:

Gersin came in, too one look below the belt, and said "Dont think I'm saying this to be mean or because I have some golf game to get to-- there's no way I can operate when you have a yeast infection there. And what you thought was folliculitus looks more like MRSA to me. I'm going to order an IV drip of Diflucan, give you a tab to take once daily for the next six days, and have the nurse swab your nose to test for MRSA." :blushing:

I'm going back in to see him Friday @ 8:30 and then getting banded December 23rd @ 12:45pm. I cannot imagine waiting all morning without food or drink. I'd be MISERABLE. :crying: Maybe I'll take benadryl to knock me out til we leave for the hospital.

I am SOOOO bummed. You have NO idea! This will be a 3-week pre-op liquid diet by the time I get banded. My nightmare DID come true- in my hospital gown and ready to go into surgery, only to find out the doctor wouldn't perform it for one reason or another. UGHHH!!! Foreshadowing. :mad2:

The good news is the Diflucan IV has worked wonderfully! It's still a tiny bit red, but mostly better. :blush:

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ohhh no... my heart sunk for you when i saw the title to this thread.. :blushing:

i always like to look on the bright side of things, so here's what i thought of:

-think of all the weight you could lose on your OWN on this long pre-op diet! plenty of people do this diet for 3 weeks... so can YOU!

-you got to do a test run of your surgery. next time you'll know what to expect

-well... at least you are getting your yeast infection cleared up. this reminded me of the grossest joke i have ever heard in my entire life (but so appropriate): what do you call an anorexic girl with a yeast infection?

.....a quarter pounder with cheese! ahahaha ahhhhh

okay hopefully that cheered you up, even for just a second. chin up! dec. 23 will be here in no time!

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Hahaha! Gross! That reminds me of this girl in highschool who slept around way too much. My friends would call her a "grilled cheese". Eww! I'm not gonna elaborate on that one!

Luckily, my yeast is on my pantyline, at my thigh/under that belly roll below my navel (I have one of those?! What?!) not internal! That would suck worse!

Turns out, tho, I DO have MRSA. Nooo!!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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